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|  | The Georgian Feast by Darra Goldstein, Niko Pirosmani
A gastronomic journey to an ancient and bountiful land known for its ethnic diversity and its delicious foods. AUTHOR: Darra Goldstein, Niko Pirosmani
PUBLISHER: University of California Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Jane Butel's Hotter Than Hell by Jane Butel
For those who like their food with a kick, here are more than 180 recipes for the real thing. AUTHOR: Jane Butel
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Moosewood Restaurant Kitchen Garden by David Hirsch
Now anyone can enjoy the freshness and goodness of nature's bounty with this charming and practical guide to the planting, harvesting, and use of more than 35 herbs and 30 different vegetables. Includes over 50 recipes and culinary tips from a long-time member of the Moosewood Collective. A gardening book for cooks--and a cookbook for gardeners. 7 garden plans and 7 perspective plans. 2-color throughout. 10 line drawings. AUTHOR: David Hirsch
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Gorky Park by Martin Cruz Smith, Wolfram Kandinsky
Description not available.In contemporary Moscow, Chief Homicide Investigator Arkady Renko unravels the mystery of a triple murder complicated by the shadowy and uncooperative presence of the KGB and by his falling in love AUTHOR: Martin Cruz Smith, Wolfram Kandinsky
PUBLISHER: Ballantine Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Propaganda by Jacques Ellul
'The theme of Propaganda is quite simply. . . that when our new technology encompasses any culture or society, the result is propaganda. . . . Ellul has made many splendid contributions in this book.' -Robert R. Kirsch, The Los Angeles Times AUTHOR: Jacques Ellul
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Simply Delicious Winning Points Cookbook by Weight Watchers Editors
Description not available.An innovative selection of 245 delicious recipes, all designed to promote healthy eating, weight loss, and weight control, includes easy-to-prepare dishes based on the Weight Watchers Point System, accompanied by complete nutritional breakdowns, cooking tips, substitution suggestions, and more. Original. 50,000 first printing. AUTHOR: Weight Watchers Editors
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
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