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|  | The Perfect Cocktail by Greg Dempsey
A bartending guide for professional and amateur mixologists. AUTHOR: Greg Dempsey
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Coming Home to Eat by Gary Paul Nabhan
The author, winner of a MacArthur grant for his ecological activism, tried for one year to live only on the products native to the part of Arizona where he lives. A celebration of home ground, the book is also a brief for the pleasures of fresh food as an alternative to standardization, processing, and corporate fast food. AUTHOR: Gary Paul Nabhan
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | New Flavors from Your Crockery Cooker
Bring the crock pot from the 1970s into the new millennium with this collection of 65 recipes for flavorful and easy-to-prepare dishes.
CATEGORY: Cooking & Food
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 | The Ultimate Smoothie Book by Anne A. Johnson, Mercedes McDonald
Over the past few years, a growing fast-food revolution has been brewing based (mostly) around fruit, yogurt, and the electric blender. Smoothies are all the rage, in competition with espresso bars and ice cream shops. This collection features 22 recipes for excellent smoothies which take about six minutes to prepare. Packaged with a rubber spatula. Full color. (Consumable) AUTHOR: Anne A. Johnson, Mercedes McDonald
PUBLISHER: Klutz
FORMAT: Other
CATEGORY: Cooking & Food
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 | James McNair's Custards, Mousses & Puddings by James McNair
James's McNair provides incomparable recipes for such traditional delights as pot de creme, cottage pudding, flan, creme brulee, tiramisu, bread pudding, and trifle, plus more adventurous desserts such as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, and Steamed Ginger Pudding. AUTHOR: James McNair
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Georgian Feast by Darra Goldstein, Niko Pirosmani
A gastronomic journey to an ancient and bountiful land known for its ethnic diversity and its delicious foods. AUTHOR: Darra Goldstein, Niko Pirosmani
PUBLISHER: University of California Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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