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|  | Resource Guide for Food Writers by Gary Allen
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Tim Ryan, Senior Vice President of the Culinary Institute of America, this multi-faceted guide teaches readers how to: -- find appropriate libraries -- use catalogs, directories, bibliographies and periodicals -- resource specialty booksellers and book search services Chapters on the writing process provide real guidance on: -- how to write -- what resources are helpful -- how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet. AUTHOR: Gary Allen
PUBLISHER: Routledge
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Vegetarian Times Vegetarian Beginners Guide by Vegetarian Times Staff
Is there one book that can answer all of my questions about becoming a vegetarian? Yes, Vegetarian Times Vegetarian Beginner's Guide is the only book written for beginner vegetarians or anyone just thinking about becoming one. It's packed with information written by the editors of Vegetarian Times, the leading authorities on the subject. Below are just a few of the hundreds of questions this handy book will answer. Will I get enough protein if I don't eat meat? Do I have to eat salad every day? How does a vegetarian diet help to prevent disease? If I'm pregnant, is it safe to be a vegetarian? Will my vegetarian children get the nutrients they need from a meatless diet? AUTHOR: Vegetarian Times Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The 150 Best Slow Cooker Recipes by Judith Finlayson, Mark Shapiro
Description not available.Contains a wealth of mouthwatering slow cooker recipes, both traditional and non-traditional, for appetizers, main courses, and desserts, that are perfect for any occasion, from French Onion Soup and Beef Bourguignon to Home Style Chicken with Gingersnap Gravy and Pineapple Upside Down Cake. Simultaneous. AUTHOR: Judith Finlayson, Mark Shapiro
PUBLISHER: Rose, Robert Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | No Shame in My Game by Katherine S. Newman
An anthropologist examines the lives of the working poor in Harlem, New York City. Katherine Newman spent two years on her project, and got to know many individuals and groups. In the best social science, she unravels layers of society in the community and shows how they interrelate. She is perceptive on issues of self-esteem and status. The insights into society, unavailable elsewhere, make this a special book. AUTHOR: Katherine S. Newman
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Ten Things You Can't Say in America by Larry Elder
An outspoken talk-radio host offers non-pc views on issues of politics and society. Elder opposes most federal programs, suggests ways to streamline government, and challenges what he sees as hypocrisy and poor thinking on the part of both black and white leaders. AUTHOR: Larry Elder
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Soups & Stews for Fall & Winter Days by Liza Fosburgh
Description not available.A collection of soup and stew recipes covers a wide range of styles and ingrediants and shows readers how to adjust recipes to satisfy anyone in the family. Original. AUTHOR: Liza Fosburgh
PUBLISHER: Countryman Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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