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|  | Vegetariana by Nava Atlas
When Vegetariana was first released in 1984, its first major review predicted that it would prove itself a classic, and Vegetarian Times called it a treasure. Updated in 1993, Vegetariana now has a bright and beautiful new cover design. With quotations, folklore, and literary tidbits, this lavishly illustrated celebration of vegetarianism makes a great gift item for food aficionados. AUTHOR: Nava Atlas
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Monday to Friday Cookbook by Michele Urvater
Over 300 quick and delicious recipes, proven short cuts, pantry-stocking hints, and much more--all designed to make the working person's life easier. AUTHOR: Michele Urvater
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Healthy Snacks for Kids by Penny Warner
Because we know more about nutrition every day, we have prepared a new edition of a favorite nitty gritty title, and offer both new and updated recipes that reflect the food pyramid , and what we know today about sugars, fats, food safety and healthy eating for children. Author Penny Warner teaches the caregiver how to entice children to eat nutritious snacks and meals with recipes, tips, tricks and education. She'll show you how to smuggle nutrition into old favorites, how to use props and silly names to make foods hard to resist, and how to engage the kids in food preparation (you can't resist eating your own creations). Check out recipes for tasty and attractive snacks, beverages and frozen treats, as well as ideas for lunch and other meals. This new edition has a nutritional analysis of each recipe. AUTHOR: Penny Warner
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Professional Cooking by Gisslen
Description not available.A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs. AUTHOR: Gisslen
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Best of Clay Pot Cooking by Dana Jacobi, Elizabeth Watt
Forty recipes using one of the oldest methods of preparing food, the clay pot. Each recipe is accompanied by a color photograph. Highlights include Golden Squash Bisque, Danish Lamb in Dill Sauce, and Black and White Chipotle Chile, as well as recipes for classic chicken dishes. AUTHOR: Dana Jacobi, Elizabeth Watt
PUBLISHER: HarperSanFrancisco
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Whole Food Facts by Evelyn Roehl
Description not available.Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food AUTHOR: Evelyn Roehl
PUBLISHER: Inner Traditions International, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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