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|  | Jews for Buchanan by David Deschamps, John Nichols
Description not available.Traces the events leading up to the Bush victory in the 2000 presidential election, and argues that confusing ballots, a purge of the electorate, politically-motivated decisions, and related factors influenced the outcome. AUTHOR: David Deschamps, John Nichols
PUBLISHER: New Press, The
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Healthy 1-2-3 by Rozanne Gold
In this cookbook, a renowned chef obsessed with spa cooking reveals her secrets of using only three ingredients per recipe (salt, water, and certain spices are considered free and may be used as unlimited additions). Here, she offers a smorgasbord of tempting appetizers, entrees, and desserts, with recipes like Carrot Soup with Ginger Essence, Smoked Salmon with Wasabi Cream, and Scalloped Cheese Potatoes. Nominated for a 2002 James Beard Award. AUTHOR: Rozanne Gold
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Bagel Bible by Marilyn Bagel
You won't find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide tot he world of bagels. Marilyn Bagel, (yes, Bagel) was destined to write this book celebrating the joys of bagelicious breakfasts, lunches, dinners, desserts, and munchies. This third edition has innovative, enjoyable, and useful recipes including ideas for vegetarian, dessert, and low-fat bagels. It also has a brand new chapter called Bagels 'Round the World. Become a bagel believer. If you're not one already, this book will convert you! AUTHOR: Marilyn Bagel
PUBLISHER: Globe Pequot Press, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Amazing Grains by Jay Harlow, Joanne Saltzman
Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line drawings. AUTHOR: Jay Harlow, Joanne Saltzman
PUBLISHER: Kramer, H. J. Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The 250 Best Muffin Recipes by Esther Brody
The author, a muffin expert, has selected the best tasting, most nutritious, easiest-to-make muffins for these recipes, which involve a wide variety of ingredients. She also provides baking tips and shopping suggestions. color photos. AUTHOR: Esther Brody
PUBLISHER: Rose, Robert Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Between Mexico & the U.S. by Jose E. Limon
Description not available.Discusses U.S. and Mexican cultural relations AUTHOR: Jose E. Limon
PUBLISHER: Beacon Press
FORMAT: Paperback
CATEGORY: Current Affairs
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