|
|
|
|  | An Old-Fashioned Southern Christmas by Connie Mason, Leigh Greenwood, Nelle McFather, Susan Tanner
Four holiday romance stories set in the Old South. AUTHOR: Connie Mason, Leigh Greenwood, Nelle McFather, Susan Tanner
PUBLISHER: Dorchester Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Martini by Andrews & McMeel Staff
One of life's great pleasures, the martini is a powerful yet subtle cocktail that's preferred by those in the know. Imbibers here find a handy Little Book volume that describes the drink. Little Books are must-have collections of charming illustrations and fascinating insights about a variety of topics. AUTHOR: Andrews & McMeel Staff
PUBLISHER: Andrews McMeel Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The FBI by Jeff Riggenbach, Ronald Kessler
An explosive expose from the bestselling author whose investigation brought down FBI director William S. Sessions. Offered unprecedented access and cooperation, Kessler reveals the inner workings of the modern FBI and the methods, powers and secrets of the people who run the Bureau. 16-page insert. AUTHOR: Jeff Riggenbach, Ronald Kessler
PUBLISHER: Pocket Books
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Family Circle All-time Favorite Recipes by Family Circle Recipes Editors
In this magnificent new volume, the editors of Family Circle have selected over 600 delicious recipes that have proven to be most popular among the magazine's readers. 200 photos, 125 in full color. AUTHOR: Family Circle Recipes Editors
PUBLISHER: Doubleday Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Regulating the Poor by Frances F. Piven, Richard A. Cloward
Description not available.Historical study of the functions of the relief system in America reveals that its policies are cyclical, expanding in times of civil disorder and contracting once political stability is restored AUTHOR: Frances F. Piven, Richard A. Cloward
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Culinary Adventures by Ann Arnold
In 1837, when Alexis Soyer was just twenty-five years old, he became head chef at the exclusive Reform Club in London on the condition that he be allowed to participate in the design of the kitchen. The result was a showplace filled with Soyer's clever inventions, such as the drainer and the multi-egg poacher, and it became the most talked about kitchen in all of Europe. Soyer quickly established himself as a star, but for all his flamboyance he was practical and large-hearted, cooking for the starving populace as well as the aristocracy, opening soup kitchens during the Irish potato famine, and teaching the army how to feed itself in the Crimean War. Filled with biographical detail and lively illustrations, THE ADVENTUROUS CHEF tells the story of a remarkable man who was determined to revolutionize the culinary world and who remains one of the greatest cooks of the nineteenth century. AUTHOR: Ann Arnold
PUBLISHER: Farrar, Straus & Giroux, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
May we also suggest the following products:
- Dispatches from the Former Evil Empire by Betsy Aaron, Richard Threlkeld, Walter Cronkite
- The American Country Inn & Bed & Breakfast Cookbook by Julie M. Pitkin, Kitty Maynard, Lucian Maynard, Tonya Pitkin
- Betty Crocker's Healthy New Choices by Betty Crocker
- World Food Deep South by Charmaine O'Brien
- Vegetarian Bible by Sarah Brown
- Democracy in America by Alexis De Tocqueville, Andrew Hacker, Delba Winthrop, George Lawrence, Harvey C. Mansfield
- Never Eat Your Heart Out
- Pressure Cooking for Everyone by Arlene Ward, Kathryn Russell, Rick Rodgers
- Civility by Stephen L. Carter
|
|
