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|  | Daniel Orr Real Food
Click on the link for a complete description.
The celebrated chef at New York's La Grenouille provides his own healthful but elegant and delicious recipes, including a shrimp-and-asparagus dinner for two, a feast from the Ctte d'Azur, and a sake tasting with Asian appetizers.
CATEGORY: Cooking & Food 
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 | Sensational Sauces by Linda Collister
Description not available.Explains the techniques of sauce making, and shares recipes for simple, classic, pasta, tangy, and dessert sauces AUTHOR: Linda Collister
PUBLISHER: Reader's Digest Association, Incorporated, The
FORMAT: Other
CATEGORY: Cooking & Food
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 | Kraft Kitchens by Kraft Kitchens Staff
Dinners using Kraft products, such as Jello-O and Miracle Whip. AUTHOR: Kraft Kitchens Staff
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Techniques by Jeni Wright, Le Cordon Bleu Staff
Over 100 years of experience and cooking knowledge are available in this unique reference work, including essential preparation skills and professional tricks of the trade shown in 2,000 color images. AUTHOR: Jeni Wright, Le Cordon Bleu Staff
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Campaign Finance Reform by David Donnelly, Ellen S. Miller, Janice Fine
Description not available.Argues that the only way to ensure democratic elections is through full public funding of campaigns AUTHOR: David Donnelly, Ellen S. Miller, Janice Fine
PUBLISHER: Beacon Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | From Amish & Mennonite Kitchens by Phyllis P. Good, Rachel Thomas Pellman
Traditional recipes for a broad range of dishes. AUTHOR: Phyllis P. Good, Rachel Thomas Pellman
PUBLISHER: Good Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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