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|  | Easy-to-Swallow, Easy-to-Chew Cookbook by Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan
Description not available.Designed to help the millions of people whose swallowing and chewing functions have been compromised, this collection of 150 tested, nutritious recipes features an array of foods that go down easy. Original. AUTHOR: Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Tea Gardens by Ann Lovejoy
Whether it is a cup of chamomile sipped in an English tea garden or a jasmine tea enjoyed in a Japanese retreat, the tradition of making and taking tea in the garden is a practice steeped in history. Ann Lovejoy has lovingly adapted this long-standing tradition for the gardeners and tea lovers of today. This beautifully photographed guide combines simple garden design strategies with smart planting advice to create enchanting outdoor spaces that are soothing, productive, and lovely to visit. Featuring five international varieties of classic tea gardens -- including a chapter on potted tea gardens for limited space -- as well as instructions for gathering the makings of delicious and restorative teas right out of the garden, Tea Gardens is thoroughly delightful. AUTHOR: Ann Lovejoy
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The New France by Andrew Jefford, Jason Lowe
This forthright, opinionated, and up-to-date guide to the wines of France contains a chapter on each of France`s 14 wine regions with guides to the local wineries. Includes 150 photographs and many illustrations. AUTHOR: Andrew Jefford, Jason Lowe
PUBLISHER: Phaidon Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Brand Name Diabetic Meals by American Diabetes Association Staff
Description not available.Healthy recipes using brand-name products are offered for appetizers, soups, salads, side dishes, main dishes, breads, and desserts AUTHOR: American Diabetes Association Staff
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Gordon Ramsay's Just Desserts by Gordon Ramsay
Gordon Ramsay's London restaurant serves devastating desserts, and here are the recipes for many of them, complete with clear directions and fabulous photographs by Georgia Glynn Smith. Recipes include Mango and Chocolate Mousse, Fresh Lavender Ice Cream, and Chocolate Truffle Tartlets. Anthony Bourdain writes the foreword. AUTHOR: Gordon Ramsay
PUBLISHER: Advantage Publishers Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Daniel Orr Real Food
Click on the link for a complete description.
The celebrated chef at New York's La Grenouille provides his own healthful but elegant and delicious recipes, including a shrimp-and-asparagus dinner for two, a feast from the Ctte d'Azur, and a sake tasting with Asian appetizers.
CATEGORY: Cooking & Food
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