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|  | Earth & Sun by Dixon Long, Sharon Smith
Description not available.Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes AUTHOR: Dixon Long, Sharon Smith
PUBLISHER: HarperSanFrancisco
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Jacques Pepin's Table by Jacques Pepin
Low on drudgery, high on joie de vivre, Jacques Pepin's Table showcases Pepin's inimitable cooking and teaching style, presenting more than three hundred recipes from all three seasons of the popular Today's Gourmet series, along with complete menu and wine suggestions, and more than a hundred instructional tips and techniques on everything from butterflying chicken breasts or peeling asparagus to freezing and then baking a souffle. A nutritional analysis is provided for each dish, as are comments on the nutritional value of various ingredients. Gorgeous food photography and hundreds of Pepin's own delightful drawings are interspersed. From Corn Polenta with Mushroom Ragout to White Peach and Walnut Tart, Salmon in Savory Broth to Farmer Bread, these recipes epitomize Pepin's trademark attention to lower-calorie, health-minded, easy-to-prepare cuisine that includes more fiber, less saturated fat, lean meats, and vegetables cooked to preserve their vitamins and nutrients. Informed throughout by Pepin's irresistible combination of simple sophistication and warm conviviality, Jacques Pepin's Table is an indispensable compendium of common sense and inspiration for both everyday family meals and special occasion entertaining. AUTHOR: Jacques Pepin
PUBLISHER: Bay Soma Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Mom's Big Book of Baking by Laura Tedeschi, Lauren Chattman
As a mother and a baker, Lauren Chattman knows a lot about both roles. She includes recipes for things that will appeal to children, but that just happen to be delicious, quick, and easy as well. They include Sprinkle Cookies, Microwave Brownies, Chocolate Milk Pancakes, and Strawberry Cupcakes. AUTHOR: Laura Tedeschi, Lauren Chattman
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Japanese Question by Kenneth B. Pyle
In this update of the 1992 edition, the author describes the emergence of Japan`s new Asian strategy since the cold war and the dilemmas it poses for American policy makers. Index. AUTHOR: Kenneth B. Pyle
PUBLISHER: American Enterprise Institute for Public Policy Research
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Cornbread Nation 1 by John Egerton
The first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food writing. In fifty-one entries--original features and selections previously published in magazines and journals--contributors celebrate the people, places, traditions, and tastes of the American South. In these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Thanksgivings at home, Robert Morgan describes the rituals of canning time, and Fred Chappell offers a contrarian's view of iced tea. Collectively, writes John Egerton, these pieces buttress our conviction that nothing else the South has to offer to the nation and the world--with the possible exception of its music--is more eternally satisfying, heartwarming, reconciling, and memorable than its food. With the publication of Cornbread Nation, we acknowledge with gratitude the abiding centrality of food in the ongoing life of the South. Contributors include: Colman Andrews, Jim Auchmutey, Roy Blount Jr., Gene Bourg, Rick Bragg, Fred Chappell, Lolis Eric Elie, Damon Lee Fowler, Nikki Giovanni, Jessica Harris, Karen Hess, Jack Hitt, Ted & Matthew Lee, Ronni Lundy, Robert Morgan, James Villas, and Robb Walsh. AUTHOR: John Egerton
PUBLISHER: The University of North Carolina Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Easy-to-Swallow, Easy-to-Chew Cookbook by Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan
Description not available.Designed to help the millions of people whose swallowing and chewing functions have been compromised, this collection of 150 tested, nutritious recipes features an array of foods that go down easy. Original. AUTHOR: Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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