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|  | The Mexican Shock by Jorge Castaneda
Jorge C. Casta?eda examines important Mexican political issues and their effect on the United States. AUTHOR: Jorge Castaneda
PUBLISHER: New Press, The
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | Satisfying Soups by Connie Oxley, Pat Art, Phyllis Hobson
An exceptional collection of wholesome, traditional recipes to gratify every soup lover. AUTHOR: Connie Oxley, Pat Art, Phyllis Hobson
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Eating Well for Optimum Health by Andrew Weil
In this reference, renowned nutritionist Andrew Weil provides a sensible weight-loss plan, which includes a low-fat, well-balanced diet that may promote optimum health. In doing so, he offers readers basic facts about nutrition and describes the body's chemical reaction to calories, carbohydrates, and fats. He also critiques numerous diets from around the world, pointing out the health risks and benefits that each is associated with. Realizing that eating is pleasurable, he shows readers how to indulge in delicious, nutritious foods that will enhance their dining experiences rather than their waistlines. This is not a quick-fix diet; Weil encourages diners to permanently commit to healthy eating habits. His 85 recipes include Mediterranean Tuna Steaks, Poached Salmon, Potato-Rosemary-Crusted Fish Fillets, and several vegetarian options, like Grilled Tempeh Sandwiches and Vegetable Stir-Fry with Tofu. AUTHOR: Andrew Weil
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | 500 Five-Ingredient Recipes by Better Homes and Gardens Staff
Description not available.For familes with an eat-and-go lifestyle, this quick and easy cookbook presents more than five hundred tested recipes--for appetizers, beverages, salads, main dishes, sauces, side dishes, and desserts--each of which uses up to five common, readily available ingredients. Original. 60,000 first printing. AUTHOR: Better Homes and Gardens Staff
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Bread Machine Cookbook by Donna R. German
Regularly updated, the first bread machine cookbook on the market continues to appear on best-seller lists. This classic book contains more than 130 recipes for white and whole grain breads, cheese, fruit and vegetable breads, spice and herb breads, sourdough, rolls, croissants and breadsticks -- with ingredient amounts for each machine size. Instructions and information are included for every available bread machine. German's first bread machine cookbook is updated to reflect new machine development and models. Testing is done on all machines. AUTHOR: Donna R. German
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Earth & Sun by Dixon Long, Sharon Smith
Description not available.Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes AUTHOR: Dixon Long, Sharon Smith
PUBLISHER: HarperSanFrancisco
FORMAT: Hardcover
CATEGORY: Cooking & Food
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