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|  | Lose Those Last Ten Pounds by Denise Austin
Many devoted dieters may discover that their rates of weight loss tend to slow down as they move closer to their ultimate weight-loss goals. Eventually they may become so discouraged that they forego their fitness plans altogether. Addressing this common phenomenon, fitness expert Denise Austin provides a plan to challenge a body that has already been conditioned to a restrictive diet and rigorous exercise routine. Austin maintains that an alternative exercise plan, combined with a few of her weight-loss ploys, will trick the body into shedding those last 10 pounds. Her program includes motivation techniques, easy-to-prepare recipes, eating schedules, and workouts that may boost metabolism. AUTHOR: Denise Austin
PUBLISHER: Random House Audio Publishing Group
FORMAT: Audio
CATEGORY: Cooking & Food 
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 | The South, the Beautiful Cookbook by Jim Auchmutey, Mara R. Rogers, Philip Salaverry, Randy Olson
Description not available.A broad scope of regional recipes explores the European, African, and Native American traditions that have influenced Southern flavors and is complemented by lavish photography. $50,000 ad/promo. Tour. AUTHOR: Jim Auchmutey, Mara R. Rogers, Philip Salaverry, Randy Olson
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Charlie Trotter's Desserts by Charlie Trotter, Michelle Gayer, Paul Elledge
Cooks, book buyers and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts , delivers the ultimate indulgence. Full color. AUTHOR: Charlie Trotter, Michelle Gayer, Paul Elledge
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Sicilian Cooking by Giovanne Tornabene
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn.Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself. AUTHOR: Giovanne Tornabene
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Chez Panisse Menu Cookbook by Alice Waters
An collection of 120 seasonal menus from Alice Waters's famed Chez Panisse, a Berkeley, California institution since 1971. AUTHOR: Alice Waters
PUBLISHER: Random House, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Oranges to Orange Juice
Description not available.A young girl and her father use a juicer to make orange juice from fresh oranges.
PUBLISHER: Scholastic Library Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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