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|  | Ciao Italia in Umbria by Mary Ann Esposito
Description not available.The popular cooking show host takes readers on an intimate tour of her favorite section of Italy, revealing the flavorful tastes of this legendary culinary region and featuring sixty authentic Umbrian recipes for healthy, rustic dishes. 30,000 first printing. AUTHOR: Mary Ann Esposito
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | How to Prepare for the Advanced Placement Examination by Curt Lader
Description not available.Provides test-taking tips and strategies for the exam, and includes two full-length model tests with answers. AUTHOR: Curt Lader
PUBLISHER: Barron's Educational Series, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Prime Time Emeril by Emeril Lagasse
Celebrated chef and irresistible Food Network TV personality Emeril Lagasse provides more recipes based on his Portuguese/Italian/Cajun heritage, including Spiced Baked Ham with Sweet Potatoes, Chilled Roasted Beet and Fennel Soup, Truffled Corn and Wild Mushroom Fettuccine, Emerilized Barbecued Oysters, Mardi Gras Jambalaya, and Chocolate Praline Pie. AUTHOR: Emeril Lagasse
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Wisconsin Herb Cookbook by Marjorie Snyder, Suzanne Breckenridge
The world of herb cookery is wide and wondrous, full of delights for the eye, the nose, and the palate. In this beautiful book, Suzanne Breckenridge and Marjorie Snyder, Wisconsin herb experts and chefs extraordinaire, share their rich experience in both growing and cooking with herbs. All who cook will be grateful for their sure guidance, and those who also garden will be doubly so. ... a beautifuly book ... One night I left this cookbook sitting on the counch when I went to bed, and the next morning my hisband started talking about what a great book it was! ... this is the kind of book that new as well as experienced cooks can use, enjoy and continue to learn from . -- Linda Brazill in the Capital Times Wisconsin's very own cookbook is a wonderful addition to the kitchen bookshelf, full of recipes made fancy and flavorful with herbs and with advice about herb gardening . -- Myrna Collins, in the Appleton Post-Crescent AUTHOR: Marjorie Snyder, Suzanne Breckenridge
PUBLISHER: Prairie Oak Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Canadians by Bernice Kagan, James M. Careless
All of the more than 450 recipes in this collection are low in fat and free of dairy products, eggs, and cholesterol. AUTHOR: Bernice Kagan, James M. Careless
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Lose Those Last Ten Pounds by Denise Austin
Many devoted dieters may discover that their rates of weight loss tend to slow down as they move closer to their ultimate weight-loss goals. Eventually they may become so discouraged that they forego their fitness plans altogether. Addressing this common phenomenon, fitness expert Denise Austin provides a plan to challenge a body that has already been conditioned to a restrictive diet and rigorous exercise routine. Austin maintains that an alternative exercise plan, combined with a few of her weight-loss ploys, will trick the body into shedding those last 10 pounds. Her program includes motivation techniques, easy-to-prepare recipes, eating schedules, and workouts that may boost metabolism. AUTHOR: Denise Austin
PUBLISHER: Random House Audio Publishing Group
FORMAT: Audio
CATEGORY: Cooking & Food
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