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|  | Homemade Root Beer, Soda, & Pop by Stephen E. Cresswell
Homemade Root Beer Soda, and Pop is currently the only book on the market reviving the old-fashioned American activity of brewing non-alcoholic root beers and other softdrinks. Make natural sodas at home with this guide to creating traditional and modern soft drinks. To combat the high cost and limited variety of commercial sodas, many families are rediscovering the nearly lost art of making their own homemade soft drinks. Using the easy, step-by-step instructions in this collection of hard-to-find recipes, anyone can make traditional and modern beverages, and create their own house recipes. History Professor Dr. Stephen Cresswell has collected more than 60 recipes for beverages using natural ingredients like ginger, sassafras, licorice, burdock, cinnamon, vanilla, citrus fruits, birch and maple sap, molasses and more. Included are recipes for: Old-Fashioned Root Beer, Sarsaparilla, Birch Beer, Virgin Islands Ginger Beer, Lemon-Lime Soda, Cherry Vanilla Soda, Cream Soda, Raspberry Shrub, Molasses Switchel, Coffee Whizzer, Fruit Smoothie, and more. Throughout the book, readers will find facts about the recipes' origins, and about late nineteenth-century American life. AUTHOR: Stephen E. Cresswell
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Best of Fine Woodworking by Ashley Miller
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition. Over 70 delicious recipes from around the world will convince any cook that the poor man's meat is indeed a delicacy. This book provides a guide to bean types and is illustrated with full-color photos by garden photographer David Cavagnaro. Throughout the book, the fascinating history and lore of beans are interwoven with practical information, illuminating their place in our culinary heritage. Ashley Miller also offers garden-tested advice on how to create your own bountiful crop, including how to plant, care for, harvest, and store beans. AUTHOR: Ashley Miller
PUBLISHER: Taunton Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | A Passion for Potatoes by Calvin Trillin, Lydie Marshall
Description not available.Shares recipes for appetizers, soups, salads, breads, main and side dishes, pancakes, and even desserts featuring potatoes AUTHOR: Calvin Trillin, Lydie Marshall
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Global Grill by Kathleen Sloan
With over 120 recipes drawn from every continent, The Global Grill takes you on a unique round-the-world tour of grilled food. Try Argentinian Short Ribs of Beef with Chimichurri Sauce or, from the other side of the planet, Vietnamese Barbecued Duck Breasts. Travel to the subcontinent with a Sikh Lamb Kebab, to North Africa with Moroccan Grilled Chicken or to the land down-under with Barbecued Tiger Shrimp from Oz. And let`s not forget American contributions to grilling, with recipes like Authentic Texas Barbecued Brisket of Beef and others. AUTHOR: Kathleen Sloan
PUBLISHER: Rose, Robert Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Mediterranean Grains & Greens by Paula Wolfert
Winner of the James Beard Cookbook Award (International Category) in 1999. AUTHOR: Paula Wolfert
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Star Trek Cookbook by Ethan Phillips, William J. Birnes
Neelix from Star Trek: Voyager joins forces with New York Times bestselling author William J. Birnes to throw open the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind a variety of exotic dishes and drinks. AUTHOR: Ethan Phillips, William J. Birnes
PUBLISHER: Pocket Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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