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|  | Jell-o by Carolyn Wyman
Carolyn Wyman, considered an authority on American junk food, grew up eating--what else?--Jell-O, and now she has written its story, which is more fascinating than might be expected. Encompassing corporate advertising, marketing techniques, American food traditions, and contemporary offshoots of the product (Jell-O shots, for example), Wyman's tale is full of unexpected facts. Who knew that Salt Lake City has produced more Jell-O-philes than anywhere else? AUTHOR: Carolyn Wyman
PUBLISHER: Harcourt Trade Publishers
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Veggie Meals by Rachael Ray
Description not available.An acclaimed television cooking teacher presents eighty-five delicious vegetarian recipes, all of which take thirty minutes or less to prepare, for such dishes as Portobello Burgers, Stuffed Baked Potatoes, Pasta Primavera, and Vegetarian Chili. AUTHOR: Rachael Ray
PUBLISHER: Lake Isle Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | New Recipes from Moosewood Restaurant by Moosewood Collective Staff
Description not available.Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y. AUTHOR: Moosewood Collective Staff
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Re-Inventing Anarchy, Again by Howard J. Ehrlich
A fully revised and updated printing of this seminal work of contemporary anarchism, theory and practice, the first edition of which sold over 20,000 copies. Reinventing Anarchy, Again brings together the major currents of social anarchist theory in a collection of some of the most important writers from the United States, Canada, England and Australia. Organized in eight sections, the book opens with an exploration of the past and future possibilities of anarchism, then moves to consider the necessity of the state and bureaucratic organization as well as the meaning of the anarchist contract . The third of the theoretical sections tackles the hard questions for social anarchists confronting the foundations of libertarian socialist and liberal democratic thought. In part four, the contributors traverse the defining characteristics of the various feminisms moving to a concrete statement about the nature of anarchafeminism. In the fifth section about work, the authors consider the issues of worker's self-management, resistance through the underground economy, as well as the implications of the abolition of work itself. In the final three sections, the anthology addresses the culture of anarchy, self-liberation, and the process for building an anarchist society. The book ends with a set of trenchant observations on the current scene by the editor. AUTHOR: Howard J. Ehrlich
PUBLISHER: AK Press Distribution
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Ice Cream by Jules Older, Lyn Severance
This illustrated history of ice cream chronicles some of the key moments in the savory confection's long life. From Marco Polo to Ben and Jerry's (illustrator Severance designed the company's advertising art), the wonders and mysteries of ice cream are revealed. A timeline and full-color illustrations accompany the text. AUTHOR: Jules Older, Lyn Severance
PUBLISHER: Charlesbridge Publishing, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Homemade Root Beer, Soda, & Pop by Stephen E. Cresswell
Homemade Root Beer Soda, and Pop is currently the only book on the market reviving the old-fashioned American activity of brewing non-alcoholic root beers and other softdrinks. Make natural sodas at home with this guide to creating traditional and modern soft drinks. To combat the high cost and limited variety of commercial sodas, many families are rediscovering the nearly lost art of making their own homemade soft drinks. Using the easy, step-by-step instructions in this collection of hard-to-find recipes, anyone can make traditional and modern beverages, and create their own house recipes. History Professor Dr. Stephen Cresswell has collected more than 60 recipes for beverages using natural ingredients like ginger, sassafras, licorice, burdock, cinnamon, vanilla, citrus fruits, birch and maple sap, molasses and more. Included are recipes for: Old-Fashioned Root Beer, Sarsaparilla, Birch Beer, Virgin Islands Ginger Beer, Lemon-Lime Soda, Cherry Vanilla Soda, Cream Soda, Raspberry Shrub, Molasses Switchel, Coffee Whizzer, Fruit Smoothie, and more. Throughout the book, readers will find facts about the recipes' origins, and about late nineteenth-century American life. AUTHOR: Stephen E. Cresswell
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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