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|  | The Summer of My Greek Taverna by Lloyd James, Tom Stone
Tom Stone succumbed to the lure of running a small restaurant on the island of Patmos--a mad venture that paid off not in the ways he hoped (money, the good life), but in other, more subtle ones: many strong friendships, an enriched relationship with his wife, and enduring memories of the beautiful landscape. AUTHOR: Lloyd James, Tom Stone
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Entertaining by Elizabeth B. Hawes, Martha Stewart, Michael Scott, Roger Black
This hefty and useful book includes a memoir of Martha Stewart`s large Polish family and her upbringing in suburban New Jersey, plus chapters on how to make guests comfortable; create an ambience; set the table (a straw-covered one for an outdoor buffet, a centerpiece of Savoy cabbages); make the food look beautiful; get organized; choose the music (taped or live); choose and create drinks; and, last but far from least, the food: shrimp wrapped in snowpeas for an Oriental buffet; phyllo triangles filled with curried walnut chicken for a cocktail party; honey squash pie for a holiday party; wedding cake for an at-home wedding; mushroom vichyssoise for a country luncheon; croquembouche for a Christmas Open House; and much, much more. AUTHOR: Elizabeth B. Hawes, Martha Stewart, Michael Scott, Roger Black
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | More Top Secret Recipes by Todd Wilbur
What makes a Peppermint Pattie so cool? What makes Pecan Sandies sandy? How do they get the snap into Snapple Iced Tea? Kitchen sleuth Todd Wilbur is back to answer these questions and more, revealing the recipes for re-creating 50 more of your favorite convenience foods. More than 100,000 copies of Top Secret Recipes sold. AUTHOR: Todd Wilbur
PUBLISHER: Dutton/Plume
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Art of Eating by Diane Baker, M. F. K. Fisher
This collection of Fisher's first five food-related books chronicling her life in Europe throughout the 1930's and 1940's was first published in 1954. It includes AN ALPHABET FOR GOURMETS, THE GASTRONOMICAL ME, CONSIDER THE OYSTER, HOW TO COOK A WOLF, and SERVE IT FORTH. AUTHOR: Diane Baker, M. F. K. Fisher
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Light Basics by Martha R. Shulman, Pamela Hoenig
Description not available.The winner of the IACP and Julia Child awards presents an all-around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses. Tour. AUTHOR: Martha R. Shulman, Pamela Hoenig
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Black Like Me by John H. Griffin
In the fall of 1959, John Howard Griffin used medical treatments to darken the color of his skin and then set out on an odyssey through Louisiana, Mississippi, Alabama, and Georgia, a white man travelling as a black man in order to find out first-hand what it was like to be a Negro in the Deep South, as he wrote at the time. His eloquent and gripping chronicle of that odyssey, Black Like Me , helped ignite public opinion in support of the burgeoning Civil Rights movement. AUTHOR: John H. Griffin
PUBLISHER: N A L
FORMAT: Paperback
CATEGORY: Current Affairs
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