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|  | Bread Made Easy by Beth Hensperger
In this easy-to-follow, step-by-step manual, a popular bread book author and expert escorts novices through the basics of baking eight varieties of bread. 50+ full-color photos. AUTHOR: Beth Hensperger
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Nature's Children by Helen Nearing, Juliette De Bairacli-Levy, Kimberley Eve, Scott Nearing
For over sixty years, Juliette de Bairacli Levy has earned her living by working with & writing about the wild herbs around her. Her insistence on following natural laws may be quaint or old fashioned , but there`s nothing out-of-date in her wisdom. This revised & expanded edition of her classic book on the natural rearing of children includes recipes, remedies, & Wise Woman lore for conceiving, carrying, birthing, feeding, & raising children. In NATURE`S CHILDREN Juliette speaks from her experience as a mother & grandmother on the benefits of a simple natural diet & the healing power of herbs. Her remedies deal not only with physical complaints, but also the needs of the child`s spirit & feelings. Whether you are merely curious or a committed nature-lover like Juliette, you will find this book useful, entertaining, & full of extraordinary adventures. (Like the time a goat suckled Juliette`s daughter when she was too sick to nurse her!) Ms. Levy has spent much of her life in remote places with the tribes of Gypsies. She is known all over the world for her immensely successful work - in person & in print - with dogs & children. Also available, by the same author: COMMON HERBS FOR NATURAL HEALTH. ISBN 0-9614620-8-6. Non-fiction. Contact: Ash Tree Publishing, P.O. Box 64, Woodstock, NY 12498; Phone/FAX: 914-246-8081. AUTHOR: Helen Nearing, Juliette De Bairacli-Levy, Kimberley Eve, Scott Nearing
PUBLISHER: Ash Tree Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The American Heart Association Low-Salt Cookbook by Mary Winston, American Heart Association Staff
Description not available.The nation's premier authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated version of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and spices to promote flavor. 25,000 first printing. AUTHOR: Mary Winston, American Heart Association Staff
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Spirit of the Earth by Beverly Cox, Martin Jacobs
Description not available.A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent. AUTHOR: Beverly Cox, Martin Jacobs
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Pleasures of the Vietnamese Table by Mai Pham
Bringing recipes back from her native Vietnam, Mai Pham juxtaposes them with eloquent photographs. Recipes include Rice Rolls with Shrimp, many noodle dishes, meats braised in clay pots (Koh), and even a recipe for making rice paper. Nominated for a 2002 James Beard Award. AUTHOR: Mai Pham
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Dr. Atkins' New Diet Cookbook by Fran Gare, Robert C. Atkins
In this cookbook, which serves as a companion to the nationally-acclaimed DR. ATKINS NEW DIET REVOLUTION, the best-selling author offers a variety of low-carbohydrate recipes to help readers maintain or lose weight. Differing from other diet plans, Atkin's meal suggestions often contain fattening ingredients like beef, cheese, and ham, and exclude high-carbohydrate foods such as beans, bread, rice, and pasta. Recipes featured in this book include Zabaglione, Ham and Cheese Sandwiches, and Baked Eggs in Bacon Rings. AUTHOR: Fran Gare, Robert C. Atkins
PUBLISHER: Evans, M. & Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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