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|  | Chips, Dips and Salsas by Judy Walker, Kim MacEachern
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America`s number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You`ll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer. AUTHOR: Judy Walker, Kim MacEachern
PUBLISHER: Northland Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Global Me by G. Pascal Zachary
Description not available.Argues that a nation's economic, political, and cultural successes are tied to its diversity, profiling an emerging global civilization while explaining how new forms of identity and migration are creating strength in various countries. Reprint. AUTHOR: G. Pascal Zachary
PUBLISHER: Westview Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Summer Forever with Nigella by Nigella Lawson
The undauntable Nigella Lawson, darling of the British food establishment, collects summery recipes that can be created all year, including Mediterranean Roasted Vegetables, Chicken Salad with Spinach, and Strawberry Meringue Layer Cake. AUTHOR: Nigella Lawson
PUBLISHER: Hyperion Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Gluten-Free Baking
Description not available.A noted chef presents a collection of more than 125 delicious, gluten-free recipes for a variety of sweet and savory backed goods, including biscotti, date nut bread, pizza, and spinach and ricotta pie, along with tips on stocking a gluten-free kitchen, working with gluten-free ingredients, and sources for cooking equipment and specialty foods. 17,500 first printing.
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Nuevo Latino by Douglas Rodriguez
Description not available.An accomplished chef from Manhattan's Patria restaurant presents his wonderfully colorful and exotic dishes, captured in vibrant photographs and a collection of innovative recipes, that reinterpret the traditional cuisines, fresh flavors, and versatility of Latin American cooking. (Cookbooks) AUTHOR: Douglas Rodriguez
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Latin & Caribbean Grocery Stores Demystified by Douglas Rodriguez, Linda Bladholm
Taking the mystery out of actually cooking with those tantalizing recipes from Latin America and the Caribbean, this guide helps cooks shop for what they need. It includes definitions of hundreds of ingredients, to give shoppers the courage to go into an ethnic grocery store and purchase the right stuff. AUTHOR: Douglas Rodriguez, Linda Bladholm
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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