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|  | Totally Bagels by Helene Siegel
Who ever would have guessed that from this relatively humble, slightly homely, turn-of-the-century immigrant would come one of the next century's fastest growing phenomena--the bagel specialty store. This volume Helene Siegel's TOTALLY cookbook series offers every possible permutation of this perfect carbohydrate. Recipes are as quick and convenient or as leisurely and luxurious as the reader's lifestyle demands. AUTHOR: Helene Siegel
PUBLISHER: Celestial Arts Publishing Company
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Asian Tapas & Wild Sushi by Trevor Hooper
Description not available.Combines eastern and western cuisines to present recipes for finger foods and appetizers from the kitchen of Vancouver's Raku restaurant AUTHOR: Trevor Hooper
PUBLISHER: Kodansha America, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Caribbean Light
255 characters or less!Caribbean Light brings you vibrant, good-time, home-style island food thats not only exciting, but healthful and nutritious as well. Caribbean food is a medley of brilliant colors, bold flavors, and lush presentations. The cooking techniques combine European, African, Indian, and Chinese influences, and the result is a cuisine with a big, assertive personality.Using selective but authentic ingredients and lighter cooking methods, Donna Shields harnesses that boldness and, without dimming the color or diminishing its assertiveness, interprets Caribbean cooking for the healthy American lifestyle. The more than 125 recipes--for such exotically named but easy-to-cook dishes as Coo-Coo (the Caribbean answer to polenta), Suds n Snapper (a tasty poached fish that lets you have your beer and eat it too), Stuffed Banana Lime Voodoo Chicken (the only magic is in the taste), and Pia Colada Custard Pie (featuring pineapple and coconut, just like the drink)--are accompanied by notes on their origins, descriptions of tropical ingredients, and short essays on island customs and festivals. Each of the recipes includes a nutritional breakdown of calories, fat, cholesterol, and sodium.Donna Shields writes with a touch of whimsy befitting the carefree mood of the islands, and Caribbean Light is an invitation to savor these lusty tropical flavors in a collection of healthful, down-to-earth dishes designed to please American tastes.Donna Shields, who is a registered dietitian with a master's degree in nutrition communications, lives in Key West, Florida, where she operates Key West Culinary, a consulting firm for restaurant chains and food manufacturers. She is a former faculty member at the Culinary Institute of America, and her articles on healthful tropical cuisine have been published in Cooking Light, Better Homes & Gardens Low Calorie, Weight Watchers, Caribbean Travel & Life, and Restaurants USA magazines. She promotes healthful Caribbean cuisine through special events on cruise
CATEGORY: Cooking & Food
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 | Classic Malts by Collins Celtic Staff
An ideal gift for whisky lovers, this beautifully illustrated guide profiles over 85 classic Scottish and Irish malt whiskies and the distilleries that produce them. Illustrations. AUTHOR: Collins Celtic Staff
PUBLISHER: HarperCollins Publishers Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Best of Classic Cookbooks
Description not available.Presents 350 of the best recipes from more than twenty years of the popular cooking magazine, Pillsbury: Classic Cookbooks, accompanied by detailed instructions, nutrition information, and 110 full-color, step-by-step photographs. 75,000 first printing.
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Chips, Dips and Salsas by Judy Walker, Kim MacEachern
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America`s number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You`ll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer. AUTHOR: Judy Walker, Kim MacEachern
PUBLISHER: Northland Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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