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|  | Low-Fat, Low-Cost Meals by M. J. Smith
Description not available.Explains the benefits of a low-fat diet and shares healthful recipes for breads, salads, soups, casseroles, vegetables, meat, poultry, fish, snacks, and desserts AUTHOR: M. J. Smith
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Jenny Craig Diabetic Cookbook by Oxmoor House Staff
Presented by Jenny Craig, one of America's most recognized names in weight management, this cookbook is for those living with diabetes and for those who simply want to enjoy delicious, healthy food. There are over 300 recipes designed to help improve diabetes control and enhance health and well-being. Easy-to-find ingredients, step-by-step instructions, exchange values, and nutrient information are included for every recipe. AUTHOR: Oxmoor House Staff
PUBLISHER: Oxmoor House, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Cajun Cooking...Making It Easy by Arlene Coco
Chef Arlene Coco learned Cajun cooking the only way one can really learn Cajun cooking--in her mother`s kitchen in Baton Rouge, Louisiana. She has taken her skills all over the world and has established a reputation as a talented chef. Now she passes those lessons on in a simple easy-to-read style for the beginning as well as the more adventurous cook. She includes hints and tips galore to make life in the kitchen simpler and more pleasurable. AUTHOR: Arlene Coco
PUBLISHER: Wordware Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | No-Fuss Diabetes Recipes for 1 or 2 by Jackie Boucher, Jane Stephenson, Marcia Hayes
Simple Healthy Delicous. A Practical Cookbook for people with diabetes. You're cooking for just one or two. You're short on time and energy. You're tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss. The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print-most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You'll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp. Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry. No-Fuss Diabetes Recipes for 1 or 2 features: Easy-to-read large print. Simple-to-prepare recipes with ten ingredients or less. Low-fat, high-flavor cooking tips. Recipes to fit your busy lifestyle. Menu planning made simple. AUTHOR: Jackie Boucher, Jane Stephenson, Marcia Hayes
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Colette's Birthday Cakes by Colette Peters
Description not available.The famed cake maker and pastry chef shows readers how to make the right pastry for any birthday, with instructions for zodiac cake, birthstone cake, flower cake, and many other tasty ideas. 20,000 first printing. AUTHOR: Colette Peters
PUBLISHER: Little, Brown & Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Totally Bagels by Helene Siegel
Who ever would have guessed that from this relatively humble, slightly homely, turn-of-the-century immigrant would come one of the next century's fastest growing phenomena--the bagel specialty store. This volume Helene Siegel's TOTALLY cookbook series offers every possible permutation of this perfect carbohydrate. Recipes are as quick and convenient or as leisurely and luxurious as the reader's lifestyle demands. AUTHOR: Helene Siegel
PUBLISHER: Celestial Arts Publishing Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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