Nuevo Tex-Mex by David Garrido, Rob Walsh, Stephan Pyles @ Cooking & Food book

Nuevo Tex-Mex by David Garrido, Rob Walsh, Stephan Pyles
Hearty, messy, uncomplicated, spicy, delicious recipes from the hottest Nuevo Latino cuisine, including Tenderloin Chalupas, Chicken in Mole Tejano, and Chipotle Swordfish Fajitas--all washed down with a Hibiscus Margarita!

AUTHOR: David Garrido, Rob Walsh, Stephan Pyles
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food

Totally Apples by Helene Siegel
For all you Totally fans who have been haranguing us with heated e-mail for skipping a season or two, the wait is over. After a year-long hiatus, the Totallys are back by popular demand with the inimitable Helene at the helm. This time she celebrates America's favorite, and possibly most versatile fruit -- the apple. They are the sweet essentials in salads, slaws and soups and provide a saucy counterpoint to any entree. Apples are the key to classic compotes, chutneys, glazes and stuffings, along with homespun snacks and desserts delectable enough to have kept Johnny Appleseed at home.

AUTHOR: Helene Siegel
PUBLISHER: Celestial Arts Publishing Company
FORMAT: Paperback
CATEGORY: Cooking & Food

The Big Book of Breakfasts by Maryana Vollstedt
Description not available.A delicious selection of more than 280 recipes for every type of breakfast food imaginable features such easy-to-prepare dishes as Corned Beef Hash and Eggs, Spicy Orange Pancakes, and many other frittatas, omelets, quieches, casseroles, sandwiches, wraps, breads, fruits, beverages, and more. Original. Good Cook Alt.

AUTHOR: Maryana Vollstedt
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food

The Everything Chocolate Cookbook by Laura Tyler Samuels
Description not available.Presenting more than three hundred mouth-watering recipes for every imaginable kind of chocolate delight, this chocolate-lover's cookbook covers cookies, bars, brownies, muffins, tarts, cakes, fillings, frostings, drinks, and much more. Original.

AUTHOR: Laura Tyler Samuels
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food

Pickled, Potted & Canned by Sue Shephard
Shephard surveys the history of preserved food in all its ramifications, including the African practice of burying fish, the burial of the dead in honey, the food supplies carried by Lewis and Clark, and Bird's Eye frozen peas.

AUTHOR: Sue Shephard
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food

Sweets by Tim Richardson
A history of candy, including information about the names of different varieties (Milk Duds, Life Savers, etc.), speculation about the first candy known to man, and an opinionated survey of the best and worst.

AUTHOR: Tim Richardson
PUBLISHER: Bloomsbury Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food