|
|
|
|  | A Companion to California Wine by Charles L. Sullivan
Sullivan`s encyclopedic handbook traces the Golden State`s wine industry from its mission period and Gold Rush origins down to last year`s planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context. AUTHOR: Charles L. Sullivan
PUBLISHER: University of California Press
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | Stir Fries by Better Homes & Gardens Staff
From classic oriental to contemporary stir-fry combinations, this collection focuses on reliable recipes that work. Packed with helpful hints, including how to find specialty ingredients, this book appeals to both experienced and novice cooks. The reliable, kitchen-tested recipes are paired with full-color photos that make choosing a recipe fun and easy. AUTHOR: Better Homes & Gardens Staff
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The Korean Kitchen by Copeland Marks
Description not available.Provides recipes for soups, salads, appetizers, poultry, meat, fish and shellfish, rice, noodles, and kimchi AUTHOR: Copeland Marks
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Potatoes by Ann L. Burckhardt
Description not available.Simple text introduces potatoes, and instructions are given for making a potato stamper. AUTHOR: Ann L. Burckhardt
PUBLISHER: Capstone Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Le Cordon Bleu Home Collection by Carole Cordon Bleu Cooking School Staff
From the world's most famous cooking school comes ten more books in this collection of fresh, modern dishes for the home cook. Elegant recipes for all occasions are featured, along with a color photo of each dish and illustrated step-by-step techniques. Each title has 30 color photos. AUTHOR: Carole Cordon Bleu Cooking School Staff
PUBLISHER: Periplus Editions (HK), Limited
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Nuevo Tex-Mex by David Garrido, Rob Walsh, Stephan Pyles
Hearty, messy, uncomplicated, spicy, delicious recipes from the hottest Nuevo Latino cuisine, including Tenderloin Chalupas, Chicken in Mole Tejano, and Chipotle Swordfish Fajitas--all washed down with a Hibiscus Margarita! AUTHOR: David Garrido, Rob Walsh, Stephan Pyles
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
