|
|
|
|  | Kids' Pick-a-Party Book by Penny Warner
From a Mystery Party with fingerprint activities and mystery foods to a Prehistoric Party with fossil digs and dinosaur crafts, this book contains creative ideas for 50 theme parties, including suggestions for invitations, decorations, costumes, games and other activities, food, and party favors. AUTHOR: Penny Warner
PUBLISHER: Simon & Schuster Children's Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | Fruits, Vegetables & Berries by Ercole Moroni, Kally Ellis
It is funny how attitudes can change over the years. Not so long ago most people seemed to have an inherent aversion to anything deemed to be 'unnatural.' From flowers to food and fashion, anything that was not derived directly from the earth was likely to be viewed with some scepticism, if not positive distaste. And we are the first to admit that we shared this view. AUTHOR: Ercole Moroni, Kally Ellis
PUBLISHER: Krause Publications
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Book of Preserves by Mary Norwak, Patricia J. Aaron
With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, The Book of Preserves provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers. AUTHOR: Mary Norwak, Patricia J. Aaron
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Hearty, Simple One Dish Meals by Pam Spaude
The original one-dish meals best-seller is now revised and updated. When You don’t Have the Time or energy to prepare elaborate dishes but want healthy, home-cooked meals, this book has exactly what you need—every day of the year. Already a best-seller, this convenient collection is now revised and updated with more than a month of new and improved recipes, complete with food exchanges and expanded nutrition information. One Year of Healthy, Hearty & Simple One-Dish Meals shows you how to create 365 irresistible meals, many of which are low-fat and fat-free, and low in calories, cholesterol, and salt. Delicious dishes include:Tomato Asparagus SaladPleasing Vegetable and Bean SoupGrilled Lemon and Lime ChickenVermicelli with PeppersDelicious Easy Oven StewBaked Fillet of SoleGrilled Lamb SteaksTurkey Vegetable SkilletThis book is specially bound to lie flat while using. AUTHOR: Pam Spaude
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Keeping the Harvest by Gretchen Mead, Jill Mason, Kim Foster, Nancy Chioffi
Instructions for canning, freezing, drying, curing, pickling, and making jams and jellies are generously illustrated to guarantee success. AUTHOR: Gretchen Mead, Jill Mason, Kim Foster, Nancy Chioffi
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | A Companion to California Wine by Charles L. Sullivan
Sullivan`s encyclopedic handbook traces the Golden State`s wine industry from its mission period and Gold Rush origins down to last year`s planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context. AUTHOR: Charles L. Sullivan
PUBLISHER: University of California Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
