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|  | Grilling for Dummies by John Mariani
Description not available.Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill AUTHOR: John Mariani
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Recipes for the Pressure Cooker by Joanna White
New supercooker pressure cookers are made of stainless, rather than aluminum, have a heavy bottom plate that helps food resist burning, come equipped with trivets and steamer baskets, and have safety features that guarantee against explosion. Pressure cooking is fast, economical and nutritious. More than 100 recipes include: entrees; side dishes; sauces; beans, rice and other grains; soups and salads; vegetables and fruits; and desserts. Recipe adaptations are given for yesterday's pressure cooker models AUTHOR: Joanna White
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Provence Quilts & Cuisine by Cosabeth Parriaud, Marie-Christine Flocard
Description not available.An armchair tour of Provence brings together lavish descriptions of the region, nine quilting projects that utilize American Provence-style fabrics as well as authentic French styles, and a complete menu for an elegant Provental dinner. Original. AUTHOR: Cosabeth Parriaud, Marie-Christine Flocard
PUBLISHER: C & T Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Accidental Gourmet by Sally Sondheim, Suzannah Sloan
The prosaic cooking of the average weekday is given a lift in this practical and detailed cookbook, which includes shopping lists and advocates the use of convenience foods. AUTHOR: Sally Sondheim, Suzannah Sloan
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The New England Cookbook by Brooke Dojny
Description not available.A veritable tour of New England through its food collects 350 recipes that encompass a wide range of dishes, from Oysters-on-the-Half-Shell to Blackberry Patch Cobbled Cobbler, with stories about the entire area included in sidebars. Simultaneous. Tour. AUTHOR: Brooke Dojny
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Kids' Pick-a-Party Book by Penny Warner
From a Mystery Party with fingerprint activities and mystery foods to a Prehistoric Party with fossil digs and dinosaur crafts, this book contains creative ideas for 50 theme parties, including suggestions for invitations, decorations, costumes, games and other activities, food, and party favors. AUTHOR: Penny Warner
PUBLISHER: Simon & Schuster Children's Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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