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|  | Strictly Barbecue
Description not available.Presents more than seventy-five barbecue recipes accompanied by in-depth advice on barbecue tools and equipment, cooking techniques, fuels and smoking agents, cuts of meat, and sauces and accompaniments. Original.
PUBLISHER: Burford Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Big, Fat, Really Cheap Book of Top Ten Lists by Daniel Lerner, David Letterman
The most accessible and precise guidebook to 100 varieties of single malts and Scotch whiskies available, this resource takes an in-depth look at aging, comparative strength, aromas, flavors, and distilleries of individual brands. A welcome companion for novices as well as aficionados, this book features detailed ratings of the brands based on expert standards and consumer reports. It is a dependable resource for bartenders, caterers and restaurateurs, plus a primer on the history, lore, and geography of single malts and their ingredients, processing, and bottling. 80 color photos. AUTHOR: Daniel Lerner, David Letterman
PUBLISHER: Black Dog & Leventhal Publishers, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Official M&M's Brand Book of Chocolate by Karen E. Pellaton
Did you know that chocolate got its start as a bitter, frothy drink? Or that Cacao beans were once so valuable people used them as money? The M&M's (r) candy characters are here to take you on a tour of the chocolate world. Join Red, Yellow, Green, and Blue in the jungles of the Amazon where cacao trees first grew, then travel back in time to find out who discovered chocolate and how Christopher Columbus and Hernan Cortes brought it to Europe. Discover who made the first solid chocolate bar, the first chocolate cake, and the first milk chocolate! You'll finish your tour in the chocolate factory, learning all about how sweet, yummy chocolate is made today. AUTHOR: Karen E. Pellaton
PUBLISHER: Charlesbridge Publishing, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Cucina Amore by Nick Stellino
One hundred recipes from the PBS program, Cucina Amore. Includes a CD of Italian dinner music. AUTHOR: Nick Stellino
PUBLISHER: Doubleday Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Is Our Food Safe? by Caroline Smith DeWaal, Warren Leon
Description not available.Answers frequently asked questions about the safety of meat, dairy products, fish, fruits, vegetables, and other food products in our daily diet; assesses the benefits and risks of genetically engineered foods; compares organic and regular foods; and provides helpful advice on how to improve and insure the quality of the foods we eat. Original. 15,000 first printing. AUTHOR: Caroline Smith DeWaal, Warren Leon
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The East Hampton LVIS Centennial Cookbook by LVIS, Cookbook Committee Staff
A beautiful collection of time-honored family recipes, as well as those of local chefs and celebrities, all inspired by the abundance of farm fresh produce and seafood that this northeastern region has to offer. First place winner of the 1995 National Tabasco Community Cookbook Award. AUTHOR: LVIS, Cookbook Committee Staff
PUBLISHER: Ladies' Village Improvement Society of East Hampton, Long Island
FORMAT: Hardcover
CATEGORY: Cooking & Food
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