|
|
|
|  | The Fire Chef by David Veljacic
Firefighter David Veljacic's barbeque recipes and techniques have won him numerous international barbeque competitions. As well, his dedication as a firefighter has led to his recognition as an honored Captain in the Vancouver Fire Department and Firefighter of the Year in 1997. The Fire Chef features 120 of his tried and true favourites, including salads, appetizers and desserts prepared on the barbeque. Delicious recipes such as Ultra Barbeque Duck Breast with Hot Peanut Sauce, Barbeque Figs with Yogurt and Blood Orange and Spanish Veggie Burger give this book a fresh twist. Throughout the book there are masses of helpful hints, and enough anecdotes to encourage the most jaded - or timid - of prospective chefs. AUTHOR: David Veljacic
PUBLISHER: Douglas & McIntyre, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | The Organic Foods Sourcebook
A must-have for every concerned consumer, this comprehensive reference explains the important health and environmental benefits of organic foods. It details where to find and buy them on a budget, and how organic differs from other eco-labels. It also provides key information about current legislative activity as well as a complete resource guide.
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | I'm Just Here for the Food: Cook's Notes (Spiral) by Alton Brown
This journal-style companion book to I'm Just Here for the Food by Alton Brown, host of Good Eats on the Food Network, is the perfect place to record your favorite recipes and notes on food preparation.
This is a spiral-bound notebook.
This journal-style companion book to I'm Just Here for the Food by Alton Brown, host of Good Eats on the Food Network, is the perfect place to record your favorite recipes and notes on food preparation.
AUTHOR: Alton Brown
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Patti Labelles Lite Cuisine by Laura Randolph Lancaster, Patti LaBelle
More than 100 recipes from Patti LaBelle, multiple Grammy winner and food lover. Dishes include fried chicken, sloppy Joes, crab imperial, and banana pudding.
More than 100 recipes from Patti LaBelle, multiple Grammy winner and food lover. Dishes include fried chicken, sloppy Joes, crab imperial, and banana pudding.
AUTHOR: Laura Randolph Lancaster, Patti LaBelle
PUBLISHER: Gotham Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The New Laurel's Kitchen by Brian Ruppenthal, Carol L. Flinders, Laurel Robertson
Description not available.Shares recipes and discusses the nutritional advantages of vegetarianism AUTHOR: Brian Ruppenthal, Carol L. Flinders, Laurel Robertson
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Strictly Barbecue
Description not available.Presents more than seventy-five barbecue recipes accompanied by in-depth advice on barbecue tools and equipment, cooking techniques, fuels and smoking agents, cuts of meat, and sauces and accompaniments. Original.
PUBLISHER: Burford Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
