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|  | Vegetarian Planet by Didi Emmons
Description not available.Presents vegetarian recipes using basic cooking techniques, easy-to-find ingredients, and flavors from around the world AUTHOR: Didi Emmons
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | White Trash Cooking by Ernest M. Mickler
Recipes from the deep South, including Stuffed Pepper Slippers, Good Ol' Meat, Oven Spaghetti, and Lemon/Lime Jello Cake Supreme. AUTHOR: Ernest M. Mickler
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Finnish Cook Book by Beatrice A. Ojakangas
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. AUTHOR: Beatrice A. Ojakangas
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Baked Alaska by Sarah Eppenbach
Baked Alaska presents some of the favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry pies or cobblers, and much more. The book is highlighted with colorful illustrations and delightful Alaskan anecdotes. AUTHOR: Sarah Eppenbach
PUBLISHER: Graphic Arts Center Publishing Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Great Sunflower Book by Barbara Flores
Twenty-five types of sunflowers appear on the pages of this guide, with gardening tips, nutritional information, and recipes using sunflower seeds. AUTHOR: Barbara Flores
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Fire Chef by David Veljacic
Firefighter David Veljacic's barbeque recipes and techniques have won him numerous international barbeque competitions. As well, his dedication as a firefighter has led to his recognition as an honored Captain in the Vancouver Fire Department and Firefighter of the Year in 1997. The Fire Chef features 120 of his tried and true favourites, including salads, appetizers and desserts prepared on the barbeque. Delicious recipes such as Ultra Barbeque Duck Breast with Hot Peanut Sauce, Barbeque Figs with Yogurt and Blood Orange and Spanish Veggie Burger give this book a fresh twist. Throughout the book there are masses of helpful hints, and enough anecdotes to encourage the most jaded - or timid - of prospective chefs. AUTHOR: David Veljacic
PUBLISHER: Douglas & McIntyre, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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