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|  | Prairie Home Breads by John MacDonald, Judith M. Fertig
Description not available.A delightful collection of recipes from the nation's breadbasket includes 150 recipes for everything from tea breads to strudels. AUTHOR: John MacDonald, Judith M. Fertig
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Air Guitar by Dave Hickey
Air Guitar is renegade art critic and Art Issues editor Dave Hickey's assessment of the beauties and potentialities of American culture, high and low, presented in a series of reflections on his experiences as the child of a jazz musician, abortive graduate student, amateur art dealer, professional songwriter, music journalist, and resident of Las Vegas. AUTHOR: Dave Hickey
PUBLISHER: Foundation for Advanced Critical Studies, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Edible Heirloom Vegetable Garden by Rosalind Creasy
In this beautiful volume, the author presents her favorite heirloom vegetables and visits Debra Friedman, a cooking interpreter at Old Sturbridge Village, to learn more about historic vegetable varieties. Over 90 color illustrations. AUTHOR: Rosalind Creasy
PUBLISHER: Periplus Editions (HK), Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Untitled Bernard Lewis on the Middle East by Bernard Lewis
This anthology of writings by Westerners on the Middle East, and vice versa, includes extracts from Flaubert, Twain, Marx, and Dean Acheson as well as Iraqi, Egyptian, and other Eastern sources. Many are highly readable and always reflect the cultural and historical perspectives of their writers. AUTHOR: Bernard Lewis
PUBLISHER: Random House Adult Trade Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | West Coast Seafood by Jay Harson
With over 250 delectable recipes, both basic and lavish, this important new cookbook is an up-to-the-minute cook`s guide to the fresh fish and shellfish available on the West Coast. In this definitive guide to cooking with seafood, writer and chef Jay Harlow introduces the rich array of fish available fresh from California to Alaska. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, Harlow provides an impressive collection of information, instruction and recipes. Featuring beautiful color photographs and more than 250 recipes, West Coast Seafood spans all levels of complexity highlighting a wide range of cuisines from around the world. The seafood cook`s techniques -- grilling, poaching, steaming, filleting, and more -- are carefully explained so they become the everyday tools of the home cook. If you love seafood, you`ll love this book. AUTHOR: Jay Harson
PUBLISHER: Sasquatch Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Vegetarian Planet by Didi Emmons
Description not available.Presents vegetarian recipes using basic cooking techniques, easy-to-find ingredients, and flavors from around the world AUTHOR: Didi Emmons
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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