|
|
|
|  | Great American Speeches by Gregory Suriano, John G. Hunt
Great collection of important American speeches from the Revolutionary War to the present. Covers specific topics in American history from slavery to environmental issues. Each speech preceded by an introduction. Includes George Washington. Thomas Jefferson, John F. Kennedy, and Martin Luther King. AUTHOR: Gregory Suriano, John G. Hunt
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
CATEGORY: Current Affairs 
|
 | The History of Bread by Bernard Dupaigne
This 256-page study is illustrated with drawings, photographs, and artworks depicting the importance of bread in the history of civilization. The text covers a variety of topics, including a survey of types of bread through the ages, a look at bread's use in religions, and an overview of baking methods--both home and commercial. AUTHOR: Bernard Dupaigne
PUBLISHER: Abrams, Harry N. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Creams, Confections, Finished Desserts by Alain Escoffier, Roland Bilheux
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections. AUTHOR: Alain Escoffier, Roland Bilheux
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Fannie Farmer Cookbook by Marion Cunningham
Description not available.Celebrating the centennial of the classic cookbook, this revised, thirteenth edition features 325 new recipes and new chapters dealing with microwave, outdoor, and vegetarian cooking. 50,000 first printing. Tour. AUTHOR: Marion Cunningham
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Simply the Best by Weight Watchers International, Inc. Staff
Weight Watchers brings readers the very best in low-fat, low-calorie cooking--an award-winning collection of 250 outstanding recipes from across the country. Contains up-to-date Weight Watchers weight loss program information. 32 color photos. AUTHOR: Weight Watchers International, Inc. Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Prairie Home Breads by John MacDonald, Judith M. Fertig
Description not available.A delightful collection of recipes from the nation's breadbasket includes 150 recipes for everything from tea breads to strudels. AUTHOR: John MacDonald, Judith M. Fertig
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
