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|  | Fog City Diner by Cindy Pawlcyn
America's favorite diner comes to paperback! This wonderful cookbook, from the world-famous Fog City Diner, has been a home-cooking favorite for years, with over 50,000 copies in print -- and the new paperback edition will only gain it more admirers. For more than a dozen years now, Fog City (with locations in San Francisco, Dallas, Las Vegas, and Chicago, and fans everywhere) has been servin' up good times and contemporary comfort food. Day or night, the diner is always bustling with locals and visitors, cozying into the deep, ??? booths and digging into a Chicken Curry Pot Pie or bowl of Split Pea and Apple-Smoked Bacon Soup, maybe topping it off with a slice of Butterscotch Pudding Pie. Sound good? Well this is the cookbook that brings it all home. AUTHOR: Cindy Pawlcyn
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Betty Crocker's Easy Everyday Vegetarian by Betty Crocker Staff
Featuring easy-to-prepare, meatless recipes--the Betty Crocker way-- Easy Everyday Vegetarian is the perfect primer for vegetarian cooking. Each of the more than 200 recipes contains eight or fewer ingredients and most can be prepared in 30 minutes or less. 45 color photos. AUTHOR: Betty Crocker Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | El Cholo Cookbook by Merrill Shindler
The celebrated Cal-Mex restaurant in Los Angeles provides the secrets to its fabulous cooking, with 100 recipes for tamales, enchiladas, burritos, and tacos--all with El Cholo`s distinctive touch. AUTHOR: Merrill Shindler
PUBLISHER: Angel City Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Low-Fat Soul by Jonell Nash
The food editor of Essence shares traditional African-American recipes such as Fried Chicken with Black-Eyed Peas and Biscuits, Seafood and Sausage Gumbo, Honey-Pineapple Glazed Yams, and Heavenly Sweet Potato Pie--all of them refreshingly low in fat but high in flavor. AUTHOR: Jonell Nash
PUBLISHER: Ballantine Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Tassajara Bread Book by Edward E. Brown
Good bread need more than just flour and water, milk or eggs. It requires nurturing and care. In this twenty- fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make-and enjoy-breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book, and offers five new recipes. AUTHOR: Edward E. Brown
PUBLISHER: Shambhala Publications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Great American Speeches by Gregory Suriano, John G. Hunt
Great collection of important American speeches from the Revolutionary War to the present. Covers specific topics in American history from slavery to environmental issues. Each speech preceded by an introduction. Includes George Washington. Thomas Jefferson, John F. Kennedy, and Martin Luther King. AUTHOR: Gregory Suriano, John G. Hunt
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
CATEGORY: Current Affairs
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