|
|
|
|  | Censored 2000 by Mumia Abu-Jamal, Peter Phillips, Tom Tomorrow, Project Censored Staff
Description not available.All the news that fit but still wasn't printed is collected here, featuring the top twentyfive under or unreported stories of the year. Original. AUTHOR: Mumia Abu-Jamal, Peter Phillips, Tom Tomorrow, Project Censored Staff
PUBLISHER: Seven Stories Press
FORMAT: Paperback
CATEGORY: Current Affairs 
|
 | Carlo Middione's Traditional Pasta by Carlo Middione
In Carlo Middione's Traditional Pasta , San Francisco's legendary Sicilian chef, Carlo Middione, delivers the basics on cooking pasta the authentic way. Unlike many other pasta books on the market, this one includes no trendy hybrids or Americanized versions of traditional pasta dishes. Four-color illustrations of traditional southern Italian pottery and textiles provides a vibrant backdrop for the more than 50 recipes. Included is a primer on making, cutting, and cooking pasta as well as pairing it with cheeses and wines. AUTHOR: Carlo Middione
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Bill Neal's Southern Cooking by Bill Neal
For this new edition, Neal added twenty-five recipes--the dishes most frequently requested by his readers and some of the hallmark dishes of his restaurant, Crook`s Corner. AUTHOR: Bill Neal
PUBLISHER: University of North Carolina Press
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Healthy Start Kids Cookbook by Sandra K Nissenberg
Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids’ Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all, this illustrated cookbook contains 90 fun kid-tested recipes fully approved by parents and nutritionists alike. Included are fun-to-make recipes you’ll feel good about that kids eat-up, such as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids’ Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school. "Lively and kid-friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids." — Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine AUTHOR: Sandra K Nissenberg
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Firehouse Grilling Cookbook by Joseph T. Bonanno
New York City firefighter and dedicated cook Joe Bonanno shares recipes that go over big at the firehouse, including Wine-Smoked Salmon Fillets, Swordfish with Grilled Fennel, Classic Grilled Steak, Burned Fingers Lamb Rib Chops, Flashover Pork Tenderloin, Chicken Sate with Peanut Sauce, Tandoori Chicken, and Sichuan Chicken Wings. AUTHOR: Joseph T. Bonanno
PUBLISHER: Broadway Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Fog City Diner by Cindy Pawlcyn
America's favorite diner comes to paperback! This wonderful cookbook, from the world-famous Fog City Diner, has been a home-cooking favorite for years, with over 50,000 copies in print -- and the new paperback edition will only gain it more admirers. For more than a dozen years now, Fog City (with locations in San Francisco, Dallas, Las Vegas, and Chicago, and fans everywhere) has been servin' up good times and contemporary comfort food. Day or night, the diner is always bustling with locals and visitors, cozying into the deep, ??? booths and digging into a Chicken Curry Pot Pie or bowl of Split Pea and Apple-Smoked Bacon Soup, maybe topping it off with a slice of Butterscotch Pudding Pie. Sound good? Well this is the cookbook that brings it all home. AUTHOR: Cindy Pawlcyn
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
