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|  | Discovering America by James Laxer
A Canadian political scientist travels throughout the United States and dissects the social fabric that binds together a Michigan militia, Karla Faye Tucker, and Shoney's Restaurants. Laxer's outsider perspective sheds light on the idiosyncrasies of this diverse nation. AUTHOR: James Laxer
PUBLISHER: New Press, The
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | True Thai by Byron Laursen, Theresa Laursen, Victor Sodsook
A guide to the culture and cuisine of Thailand. Bancok Street Cooking, Royal Tai Cuisine, and Improvising Tai-Style are among the 17 chapters in this book. AUTHOR: Byron Laursen, Theresa Laursen, Victor Sodsook
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Christmas Cookie Book by Frankie Frankeny, Lou Seibert Pappas
Description not available.A mouthwatering collection of forty traditional and modern cookie recipes, including spicy Gingerbread, Sugar Cookies, French Lemon Wafers, and Mahogany-Iced Brown Bears, provides a captivating history of Christmas cookies and reveals which cookies are best for shipping, fun to bake with kids, and much more. Original. AUTHOR: Frankie Frankeny, Lou Seibert Pappas
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Dori Sanders' Country Cooking by Dori Sanders
Novelist and peach farmer Dori Sanders shares recipes and reminiscences from upstate South Carolina, where her family runs one of the oldest black-owned farms. The recipes, such as Spoon Bread, Chicken and Dumplings, Corn Bread, Buttermilk Biscuits, Winter Greens Parmesan, Roasted Mild Peppers, and Fresh Vegetable Stew, have been updated and tested by cookbook author, John Willoughby. AUTHOR: Dori Sanders
PUBLISHER: Algonquin Books of Chapel Hill
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Diabetic Chocolate Cookbook by James D. Healy, Mary J. Finsand
Includes the most recent Exchange Lists of the American Diabetes Association. AUTHOR: James D. Healy, Mary J. Finsand
PUBLISHER: Sterling Publishing Co., Inc.
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | From Hardtack to Homefries by Barbara Haber
This history of American food takes many forays down eccentric byways, such as FDR`s diet during World War II and the campaign mounted by the inventor of the graham cracker to discourage masturbation. The author also digs into her own life for anecdotes about cookbooks and cooking that illuminate the culture in which she was raised. AUTHOR: Barbara Haber
PUBLISHER: Free Press, The
FORMAT: Hardcover
CATEGORY: Cooking & Food
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