|
|
|
|  | Cucina Ebraica by Joyce E. Goldstein
For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region`s cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery. AUTHOR: Joyce E. Goldstein
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | The New McDougall Cookbook by John A. McDougall
Very, very low-fat recipes from the creators of the McDougall Program. AUTHOR: John A. McDougall
PUBLISHER: Dutton/Plume
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Mexican Shock by Jorge Castaneda
Jorge C. Casta?eda examines important Mexican political issues and their effect on the United States. AUTHOR: Jorge Castaneda
PUBLISHER: New Press, The
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Preserving for All Seasons by Anne Gardon
The author, a prolific canner and preserver for many years in her Quebec home, provides recipes and useful information for making jams, jellies, chutneys, and much more. The book is illustrated with the author's glorious color photographs. AUTHOR: Anne Gardon
PUBLISHER: Firefly Books, Limited
FORMAT: Audio, CD-ROM, & Paperback
CATEGORY: Cooking & Food
|
 | 500 Delicious Diabetic Recipes
Take charge of your diabetes while enjoying mouth-watering, family-pleasing meals. Discover a wonderful world of delicious, healthy eating with the ultimate collection of great-tasting, kitchen-tested recipes, all reduced in sugar, fat, and salt.
PUBLISHER: Oxmoor House, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Discovering America by James Laxer
A Canadian political scientist travels throughout the United States and dissects the social fabric that binds together a Michigan militia, Karla Faye Tucker, and Shoney's Restaurants. Laxer's outsider perspective sheds light on the idiosyncrasies of this diverse nation. AUTHOR: James Laxer
PUBLISHER: New Press, The
FORMAT: Hardcover
CATEGORY: Current Affairs
|
|
|
