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|  | Blue Potatoes, Orange Tomatoes by Rosalind Creasy, Ruth Heller
A picture book guide to gardening. Readers will learn such things as how to plan a garden, prepare soil, and select and plant seeds. Also included is information on growing a garden that will feature brightly colored fruits and vegetables. Color illustrations accompany the text. AUTHOR: Rosalind Creasy, Ruth Heller
PUBLISHER: Sierra Club Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The End of the Peace Process by Edward W. Said
In scholar/activist Edward Said's essays on the 1993 Oslo accords, both signees-- Israel and the PLO--come in for heavy criticism. A New York Times Notable Book for 2000. AUTHOR: Edward W. Said
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | In Defense of American Liberties by Samuel E. Walker
Description not available.Card-carrying members and non-members alike will find this history of the nation's main civil liberties organization fascinating, following its eighty-year fight against a wide variety of injustices, including the internment of Japanese Americans, anti-Communist witch hunts, and racial prejudice. AUTHOR: Samuel E. Walker
PUBLISHER: Southern Illinois University Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Raji Fusion Cooking by Judith Choate, Raji Jallepalli
The chef/owner of Restaurant Raji in Memphis presents his Indo-French recipes, including Tamarind Consomme, Fettuccine with White Truffles and Curry, and Anise-Flavored Chocolate Meringues. AUTHOR: Judith Choate, Raji Jallepalli
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Star Wars Cookbook by Frankie Frankeny, Robin Davis
What child would not want to make Wookie cookies and Jedi Juice bars? This kid-friendly cookbook will appeal to even the pickiest eater. With color photographs. AUTHOR: Frankie Frankeny, Robin Davis
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cucina Ebraica by Joyce E. Goldstein
For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region`s cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery. AUTHOR: Joyce E. Goldstein
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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