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|  | Thai Food by David Thompson
An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and Rice Cakes with Chili. AUTHOR: David Thompson
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Eat Yourself Thin with Fabulous Desserts
Fabulous low carb sugar-free desserts created for any of the low carbohydrate diets. Easy to find and easy to use ingredients equals quick time-saving recipes for the whole family to enjoy. The Sources page makes locating ingredients a breeze. Wipe clean covers for durability and lay-flat binding allows the book to remain open at all times.
PUBLISHER: Nancy's Cookbooks
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Joy of Hospitality by Barbara Bell, Vonette Bright
Dee Brestin knows women wish to make their homes a haven from the storms of life, whether that home is a dorm room, an apartment, or a mansion. This guide will help them do that for their families, friends, and those to whom they show hospitality. AUTHOR: Barbara Bell, Vonette Bright
PUBLISHER: Cook Communications Ministries
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Coming Conflict with China by R. Bernstein, Ross H. Munro
An examination of recent Chinese history and speculations on the future relations between China and the Unites States. The author maintains, contrary to prevailing opinion, that China's leaders are implacably anti-American and determined to outpace the West economically and militarily during the next century. AUTHOR: R. Bernstein, Ross H. Munro
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The 15-Minute Noodle Gourmet by Paulette Mitchell
This is quick food at its best. Noodles, whether Italian pastas or Asian varieties, are so versatile they make preparing great meals easy. They`re good mood food too, making every dish filling and pleasurable eating. Here, in the latest book of the smart new series The 15-Minute Gourmet, are great noodle recipes plus numerous tips on quick, healthful cooking. Recipes include: Grilled Herbed Vegetables on Capellini, Ruby Red Penne, Linguine with Chicken in a Creamy Peanut Sauce, and Five-Spice Shrimp with Plum Sauce over Noodles. AUTHOR: Paulette Mitchell
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Holiday Storybook Stew by Peter J. Rauen, Suzanne I. Barches
This companion book to Storytime Stew: Cooking with Books Kids Love combines three favorite pastimes: celebrating holidays, eating great food, and reading terrific books. From Martin Luther King, Jr. Day to New Year`s Eve, each holiday features an activity and a recipe. Also included are safety tips, conversion charts, a glossary, and a bibliography. Illustrations. AUTHOR: Peter J. Rauen, Suzanne I. Barches
PUBLISHER: Fulcrum Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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