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|  | Flowers for the Table by Barbara M. Ohrbach
Description not available.Provides a creative introduction to the art of table setting, offering expert advice on linen, china, silver, and glassware; tips on accessorizing with napkins rings, place cards, and candles; and hosts of projects to suit festive entertaining occasions. 50,000 first printing. AUTHOR: Barbara M. Ohrbach
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Designing Great Beers by Ray Daniels
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. AUTHOR: Ray Daniels
PUBLISHER: Brewers Publications
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | A Cook's Tour by Anthony Bourdain
Anthony Bourdain follows up his best-selling memoir, KITCHEN CONFIDENTIAL, with this account of a world tour in search of not only the perfect meal but the perfect total food experience. Traveling to Vietnam, Japan, France, Mexico, and other places, he has a series of adventures, both culinary and other, including many wonderful meals. AUTHOR: Anthony Bourdain
PUBLISHER: Bloomsbury Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Crockery Cook by Mable Hoffman
The Crockery Cook now replaces the ever-popular Crockery Favorites , which has 115,000 copies in print after 18 printings. The book is designed for the way we eat today--lighter dishes using additional herbs and spices, more flavorful ingredients, more poultry, and smaller meat portions. AUTHOR: Mable Hoffman
PUBLISHER: Perseus Books Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Pastoral Land, Food & Memories of Abruzzo by Anna T. Callen
Callen presents the authentic recipes of this region of Northern Italy, which, unlike Tuscany and Sicily, has never been explored before in a cookbook. The cuisine of Abruzzo reflects the environment--wholesome and flavorful food of the farmers, famous lamb from the mountainside herdsmen, and fresh fish from the sea. Photos & line drawings. AUTHOR: Anna T. Callen
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Healthy Eating for Life to Prevent and Treat Cancer
Description not available.Provides a plant-based nutrition program to prevent and treat cancer and includes recipes, cooking tips, and menus.
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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