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|  | The Maple Syrup Cookbook by Ken Haedrich One hundred recipes that prove maple syrup isn't only for waffles, including Spiced Maple Pears, Buttermilk Corn Cakes, Maple Baked Beans, Stuffed Sweet Potatoes, Salmon with Mango Salsa, Maple-Mustard Barbecue Sauce, Tawny Maple Cheesecake, and, of course, the simplest dessert of all: Sugar on Snow. AUTHOR: Ken Haedrich PUBLISHER: Storey Books FORMAT: Paperback CATEGORY: Cooking & Food 
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 | Not Without My Daughter by Betty Mahmoody, William Hoffer The true story of Betty Mahmoody's escape from Iran with her daughter after her Iranian husband attempted to turn a two-week vacation into a permanent relocation and a life of subservience for Betty and her daughter. AUTHOR: Betty Mahmoody, William Hoffer PUBLISHER: St. Martin's Press, LLC FORMAT: Paperback CATEGORY: Current Affairs 
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 | Chai by Diana Rosen Celestial Seasonings' Mountain Chai, Starbucks' chai latte, gourmet markets, coffee shops -- there are signs everywhere that customers want this new beverage. In this book readers will learn how to make their own delectable versions of chai: customarily a combination of cloves, cinnamon, ginger, black pepper, cardamom, black tea, a sweetener, and hot water. Rosen presents chai recipes submitted by enthusiasts from around the world, along with variations including chai latte, iced chai, herbal and flavored chai. In addition, she provides recipes for cooking with chai: tea masala cake, cardamom cookies, and chai scones, as well as suggestions for foods to accompany various tea celebrations. To complete our chai education, we are taken on a voyage through India, the home of chai for centuries, exploring this beverage's cultural traditions and history, punctuated with bits of lore, poetry, music, and quotes. The book concludes with a glossary and a thorough list of sources for spices and blends. AUTHOR: Diana Rosen PUBLISHER: Storey Books FORMAT: Paperback CATEGORY: Cooking & Food 
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 | West of Kabul, East of New York by Tamim Ansary A passionate personal journey through two cultures in conflict Shortly after militant Islamic terrorists destroyed the World Trade Center, Tamim Ansary of San Francisco sent an e-mail to twenty friends, telling how the threatened U.S. reprisals against Afghanistan looked to him as an Afghan American. The message spread, and in a few days it had reached, and affected, millions of people-Afghans and Americans, soldiers and pacifists, conservative Christians and talk-show hosts; for the message, written in twenty minutes, was one Ansary had been writing all his life. WEST OF KABUL, EAST OF NEW YORK is an urgent communique by an American with an Afghan soul still inside me, who has lived in the very different worlds of Islam and the secular West. The son of an Afghan man and the first American woman to live as an Afghan, Ansary grew up in the intimate world of Afghan family life, one never seen by outsiders. No sooner had he emigrated to San Francisco than he was drawn into the community of Afghan expatriates sustained by the dream of returning to their country -and then drawn back to the Islamic world himself to discover the nascent phenomenon of militant religious fundamentalism. Tamim Ansary has emerged as one of the most eloquent voices on the conflict between Islam and the West. His book is a deeply personal account of the struggle to reconcile two great civilizations and to find some point in the imagination where they might meet. AUTHOR: Tamim Ansary PUBLISHER: Farrar, Straus and Giroux FORMAT: Hardcover CATEGORY: Current Affairs 
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 | Robert's Rules of Order by Floyd M. Riddick, Henry M. Robert, Rachel Vixman Experienced legislators, leading newspapers, church leaders, business executives, lodge and club officers all pronounce Roberts Rules of Order the best parliamentary Guide in the English language. Its amazing acceptance entitles it to the claim of being the recognized authority in parliamentary law. AUTHOR: Floyd M. Riddick, Henry M. Robert, Rachel Vixman PUBLISHER: Berkley Publishing Group FORMAT: Paperback CATEGORY: Current Affairs 
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 | Flowers for the Table by Barbara M. Ohrbach Description not available.Provides a creative introduction to the art of table setting, offering expert advice on linen, china, silver, and glassware; tips on accessorizing with napkins rings, place cards, and candles; and hosts of projects to suit festive entertaining occasions. 50,000 first printing. AUTHOR: Barbara M. Ohrbach PUBLISHER: Random House Value Publishing FORMAT: Hardcover CATEGORY: Cooking & Food 
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