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|  | Potager by Georgeanne Brennan, John Vaughan
A reissue of the original, this book is all about cooking from the kitchen garden, the delightful little plot known in France as a potager. Beautifully presented, with gorgeously evocative photographs, POTAGER is both inspiring and useful, with 60 recipes emphasizing fresh fruits and vegetables. AUTHOR: Georgeanne Brennan, John Vaughan
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Gifts from the Kitchen
Description not available.Recipes for a wide range of homemade food gifts are accompanied by complete directions for wrapping and presenting the gift, which will make the gift remembered even after the food is eaten.
CATEGORY: Cooking & Food
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 | A Taste of Cuba by Linette Creen
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings. AUTHOR: Linette Creen
PUBLISHER: Dutton/Plume
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | How to Make Black America Better by Tavis Smiley
This collection of essays, assembled by BET commentator Tavis Smiley, includes work by Iyanla Vanzant, Cornel West, Nikki Giovanni, Smiley himself, and other leaders. They address a range of issues of importance to the African American community and suggest challenges and directions for the future. AUTHOR: Tavis Smiley
PUBLISHER: Random House Children's Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The White Dog Cafe Cookbook by Elizabeth Fitzgerald, Judy Wicks, Kevin Von Klause, Mardee H. Regan
With an international reputation earned for both its creative menus and its commitment to social responsibility, Philadelphia's White Dog Cafe has also been named one of 50 American restaurants worth traveling to visit by Conde Nast Traveler magazine. Containing more than 250 inspired recipes for White Dog favorites, this cookbook is a food-lover's best friend. Photos. AUTHOR: Elizabeth Fitzgerald, Judy Wicks, Kevin Von Klause, Mardee H. Regan
PUBLISHER: Running Press Book Publishers
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Maple Syrup Cookbook by Ken Haedrich
One hundred recipes that prove maple syrup isn't only for waffles, including Spiced Maple Pears, Buttermilk Corn Cakes, Maple Baked Beans, Stuffed Sweet Potatoes, Salmon with Mango Salsa, Maple-Mustard Barbecue Sauce, Tawny Maple Cheesecake, and, of course, the simplest dessert of all: Sugar on Snow. AUTHOR: Ken Haedrich
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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