|
|
|
|  | Dangerous Liaisons by Eric Brandt
This groundbreaking study of the intersections of race and sexuality is written by an all-star group of writers. AUTHOR: Eric Brandt
PUBLISHER: New Press, The
FORMAT: Hardcover
CATEGORY: Current Affairs 
|
 | Buenas Noches, Luna by Clement Hurd, Margaret Wise Brown, Teresa Mlawer
Simple illustrations and a gentle rhyming text tell the much-loved story of a sleepy young rabbit saying goodnight to all the things in his bedroom. As this bedtime tale progresses, the illustrations grow subtly darker, setting the stage for sleep. AUTHOR: Clement Hurd, Margaret Wise Brown, Teresa Mlawer
PUBLISHER: HarperCollins Children's Book Group
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Yeast Connection Cook Book by Cynthia Crook, Marge H. Jones, William G. Crook
This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies. AUTHOR: Cynthia Crook, Marge H. Jones, William G. Crook
PUBLISHER: Professional Books/Future Health, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Jane Brody's Good Food Book by Jane Brody, Jane E. Brody, Pierre Franey, Ray Skibinski
Jane Brody of the New York Times provides explanations, charts, tips, and recipes for a high-carbohydrate, high-fiber way of eating. AUTHOR: Jane Brody, Jane E. Brody, Pierre Franey, Ray Skibinski
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | American Cookery by Amelia Simmons, Karen Hess
This edition of America's first cookbook has an introduction by the food historian Karen Hess. AUTHOR: Amelia Simmons, Karen Hess
PUBLISHER: Applewood Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Complete Diabetic Cookbook by Edith White, Karen Cadwell, Mary Jane Finsand
Tired of cooking two meals a night, one for the family and one for her diabetic husband, Mary Jane Finsand adapted thousands of well-loved recipes for the needs of diabetics. These recipes are healthy, high in fiber, low in cholesterol and most importantly, delicious - this extraordinary compendium includes over 2000 of her greatest creations. Each recipe is accompanied by the exchange list values from the American Diabetes Association and the American Dietetic Association, meticulously calculated to be accurate for the diabetic. Each listing also notes additional nutritional values - including calories, fat, carbohydrates, proteins, sodium, cholesterol - that can help anyone balance their diet. AUTHOR: Edith White, Karen Cadwell, Mary Jane Finsand
PUBLISHER: Black Dog & Leventhal Publishers, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
