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|  | The Book of New New England Cookery by Evan Jones, Judith Jones, Lauren Jarrett
Over 900 recipes from all over New England, showing how the region is influenced by many nationalities. Recipes include the traditional (dishes involving clams, oysters, cranberries, maple syrup, pumpkin, and squash) and the innovative (Pureed Parsnips with Madeira and Cream and Greek Meatballs). AUTHOR: Evan Jones, Judith Jones, Lauren Jarrett
PUBLISHER: University Press of New England
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | American Heart Association Quick & Easy by American Heart Associstion Staff
Description not available.A practical cookbook provides more than two hundred options for tasty, low-cholesterol meals that can be created in minutes, along with advice about shopping for, preparing, and planning health-enhancing dishes. Reprint. 25,000 first printing. AUTHOR: American Heart Associstion Staff
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Post Office Jobs by Dennis V. Damp
Description not available.Describes salaries, job descriptions, and skill requirements for a variety of Post Office jobs AUTHOR: Dennis V. Damp
PUBLISHER: Bookhaven Press, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Parker's Wine Buyer's Guide by Pierre-Antoine Rovani, Robert M. Parker
Description not available.Supplies the reader with information about wine producers and growers, vintage critiques, and wine purchasing strategies for most major wine-producing regions world-wide. AUTHOR: Pierre-Antoine Rovani, Robert M. Parker
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Food of Japan by Takayuki Kosaki, Walter Wagner, Wendy Hutton
Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate books for globetrotting cooks. AUTHOR: Takayuki Kosaki, Walter Wagner, Wendy Hutton
PUBLISHER: Periplus Editions (HK), Limited
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Uncommon Fruits & Vegetables by Elizabeth Schneider, Pam Hoenig
Arugula, mango, kiwi, Swiss chard, passion fruit, tamarillo, chanterelles--all kinds of unusual but delicious food items are covered in this book, along with 400 recipes for using them. AUTHOR: Elizabeth Schneider, Pam Hoenig
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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