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|  | Dispatches from the Former Evil Empire by Betsy Aaron, Richard Threlkeld, Walter Cronkite
This portrait of life in Russia after the fall of the Soviet Empire, by a former CBS journalist, chronicles the way the Russian people are facing hardships and challenges posed by their new society and the shell of the old. AUTHOR: Betsy Aaron, Richard Threlkeld, Walter Cronkite
PUBLISHER: Prometheus Books, Publishers
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | The Everything Toasts Book by Dale Irvin
While toasts are usually delivered in the atmosphere of a special occasion, a toast can also make any situation special. Although it is customary to toast at a wedding, a birthday, or a retirement party, toasts can celebrate matters as mundane as making the mortgage payment, or finding your car keys. Any time is the right time for a toast. The Everything Toasts Book features hundreds of toasts for every occasion, and tips and tricks for a flawless presentation. Inside, readers will find a compilation of standards, as well as unique, never-before-heard toasts that will be sure crowd-pleasers. From summoning up your courage to speak in front of people, to opening lines sure to grab people's attention, this Everything book really does have it all! AUTHOR: Dale Irvin
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Betty Crocker's Bisquick Cookbook by Betty Crocker Editors
Description not available.Full-color photographs and step-by-step instructions highlight a tasty cookbook that features 150 of the best Bisquick recipes of all time, including waffles, biscuits, strawberry shortcake, blueberry muffins, pancakes, pies, and cakes, as well as chapters on low-fat dishes and kid-friendly recipes. AUTHOR: Betty Crocker Editors
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Nick Stellinos Glorious Italian Cooking by Nick Stellino
Description not available.The host of PBS-television's Nick Stellino's Family Kitchen presents a new selection of more than 150 recipes, along with menus, wine suggestions, and cooking and serving tips, representing the best in authentic Italian cuisine. Reprint. AUTHOR: Nick Stellino
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Hidden Secrets by Antonio J. Mendez, David Owen
Taking a close look at the history of espionage in America and Europe since the 18th century, Owens, a science journalist, highlights famous examples and explains the technology utilized in each case. AUTHOR: Antonio J. Mendez, David Owen
PUBLISHER: Firefly Books, Limited
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Book of New New England Cookery by Evan Jones, Judith Jones, Lauren Jarrett
Over 900 recipes from all over New England, showing how the region is influenced by many nationalities. Recipes include the traditional (dishes involving clams, oysters, cranberries, maple syrup, pumpkin, and squash) and the innovative (Pureed Parsnips with Madeira and Cream and Greek Meatballs). AUTHOR: Evan Jones, Judith Jones, Lauren Jarrett
PUBLISHER: University Press of New England
FORMAT: Paperback
CATEGORY: Cooking & Food
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