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|  | Modern Classics by Donna Hay
Description not available.Divided into such sections as soups, salads, pastas, and desserts, this colorful cookbook presents a series of simple, basic recipes, along with step-by-step photographs and instructions on how to create increasingly sophisticated variations on these easy starter recipes. By the author of Off the Shelf. Original. AUTHOR: Donna Hay
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Chowders, Soups, & Stews by Marjorie Standish
An Old Maine recipe is just as much of an heirloom as a lovely antique, writes the unpretentious woman who has been an important, though unseen, presence in thousands of Maine kitchens for nearly 30 years. AUTHOR: Marjorie Standish
PUBLISHER: Down East Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Herbal Epicure by Carole Ottesen
A unique kitchen garden herbal guide to setting up a healing garden of herbs, medicinal plants, and other edible plants and vegetables with exciting heirloom and contemporary recipes. AUTHOR: Carole Ottesen
PUBLISHER: Ballantine Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Florida Cookbook by Caroline Stuart, Jeanne Voltz
These recipes (more than 200 of them) represent all of Florida`s regions, and include both the tried and true and the innovative, heavily influenced by the culinary traditions of the Caribbean. AUTHOR: Caroline Stuart, Jeanne Voltz
PUBLISHER: Random House, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | In a Roman Kitchen by Jo Bettoja
Description not available.The author celebrates the flavors of Rome offering readers more than two hundred recipes from the city's famous home kitchens, including such authentic and delicious treats as Hazelnut Semifreddo, Spareribs and Sausages with Polenta, and Artichokes, Fava Beans, and Peas. AUTHOR: Jo Bettoja
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Easter Treats by Jill O'Connor
A collection of Easter-themed craft projects and recipes. Illustrated with color photographs. AUTHOR: Jill O'Connor
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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