|
|
|
|  | Foods of the Greek Islands by Aglaia Kremezi
A winner of the Julia Child Award for her previous Greek cookbook has collected the recipes of Greek women she has met in eight years of travels all over the country. Recipes include Tomato Patties from Santorini; Spinach, Leek, and Fennel Pie from Skopelos; Greens and Potato Stew from Crete; and Rolled Baklava from Kos. Chosen by the New York Times as one of the best cookbooks of 2000. The book is lavishly illustrated with photographs of the food, people, and scenes of Greece. AUTHOR: Aglaia Kremezi
PUBLISHER: Houghton Mifflin Company Trade & Reference Division
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | The All New Ultimate Bread Machine Cookbook by Tom LaCalamita
The acknowledged master of bread machine baking is back with 95 new foolproof recipes for every type of bread, including wheat-free and gluten-free, pretzels, bagels, and pizza dough. 10 line drawings. AUTHOR: Tom LaCalamita
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Vegetarian Express by Lillian Kayte, Nava Atlas
Close to 200 low-fat recipes arranged in nutritionally balanced menus. Recipes include Fettucine with Pesto Florentine, Black Bean Tostadas, Falafel Burgers, Indonesian Vegetable Salad with Spicy Peanut Dressing, Gratin of Beets and Walnuts, and Roasted Asparagus with Sesame Seeds. AUTHOR: Lillian Kayte, Nava Atlas
PUBLISHER: Little, Brown & Company
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Comfort Food Fast by Anne Gardon
Description not available.A wonderful cookbook features a vast array of recipes that evoke fond recollections and happy times, from Roast Chicken With Herb and Cheese Stuffing to Apple Bread Pudding, and provides a wealth of practical advice for cooking foods that are C.H.E.F.s - Cuisine: Cheap, Healthy, Easy, and Fun. Original. AUTHOR: Anne Gardon
PUBLISHER: Firefly Books, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Macrobiotic Brown Rice Cookbook by Craig Sams
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishment and culinary experts. AUTHOR: Craig Sams
PUBLISHER: Inner Traditions International, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Modern Classics by Donna Hay
Description not available.Divided into such sections as soups, salads, pastas, and desserts, this colorful cookbook presents a series of simple, basic recipes, along with step-by-step photographs and instructions on how to create increasingly sophisticated variations on these easy starter recipes. By the author of Off the Shelf. Original. AUTHOR: Donna Hay
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
