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|  | Clerical Exams by Eve P. Steinberg, Sharon S. Saronson
Description not available.Describes the most popular clerical positions, explains eligibility requirements, and includes practice exams. AUTHOR: Eve P. Steinberg, Sharon S. Saronson
PUBLISHER: Peterson's
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | Aunt Bee's Delightful Desserts by Jim Clark, Ken Beck
Here's Aunt Bee from The Andy Griffith Show with over 300 recipes for her popular desserts. Includes dialogue, photos, and trivia from the show. AUTHOR: Jim Clark, Ken Beck
PUBLISHER: Rutledge Hill Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Eater's Choice Cookbook by Ron Goor, Ronald S. Goor
Description not available.From the best-selling authors of Eater's Choice and Choose to Lose comes a new heart-healthy cookbook that features more than three hundred delicious recipes, each accompanied by a complete analysis of fat and calories. Original. AUTHOR: Ron Goor, Ronald S. Goor
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Bread Machine Cookbook V by Donna R. German
Here is a delightful book of 100 recipes from readers across the country, together with the best bread machine baking hints and ideas, comments, tricks and troubleshooting, from German and her readers. Recipes are found in every category, from white and whole grain breads to herb breads, from spicy breads to fruited ones, and of course favorite holiday and ethnic loaves. Each recipe has been fully tested on all brands and models of bread machines to insure the best success for the reader. AUTHOR: Donna R. German
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Soft Options by Rita Greer
Adults who have difficulty chewing have traditionally had less-than-appetizing diet choices. Here are recipes for every meal and taste that can be enjoyed by adults and children without worries about chewing, swallowing, and digesting. Mouthwatering soups, juices, vegetarian dishes, and main courses are joined by surprising salads, desserts, and even breads. Information on basic nutrition and balanced diets specifically written for chewing-challenged eaters and appendix of meal suggestions complete this indispensable cookbook for caregivers. AUTHOR: Rita Greer
PUBLISHER: Independent Publishers Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Foods of the Greek Islands by Aglaia Kremezi
A winner of the Julia Child Award for her previous Greek cookbook has collected the recipes of Greek women she has met in eight years of travels all over the country. Recipes include Tomato Patties from Santorini; Spinach, Leek, and Fennel Pie from Skopelos; Greens and Potato Stew from Crete; and Rolled Baklava from Kos. Chosen by the New York Times as one of the best cookbooks of 2000. The book is lavishly illustrated with photographs of the food, people, and scenes of Greece. AUTHOR: Aglaia Kremezi
PUBLISHER: Houghton Mifflin Company Trade & Reference Division
FORMAT: Hardcover
CATEGORY: Cooking & Food
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