Granny's Beverly Hillbillies Cookbook by Jim Clark, Kenneth Beck, Max Baer @ Cooking & Food book

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Granny's Beverly Hillbillies Cookbook by Jim Clark, Kenneth Beck, Max Baer

    Granny's Beverly Hillbillies Cookbook by Jim Clark, Kenneth Beck, Max Baer
    Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.

    AUTHOR: Jim Clark, Kenneth Beck, Max Baer
    PUBLISHER: Rutledge Hill Press
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

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Old World Breads by Charel Scheele

    Old World Breads by Charel Scheele
    Discover the art of old world bread-making. Instructions are given to get brick oven results from an ordinary oven using a simple clay flower-pot saucer.

    AUTHOR: Charel Scheele
    PUBLISHER: Crossing Press, Incorporated, The
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Simple Vegetarian Pleasures by Jeanne Lemlin

    Simple Vegetarian Pleasures by Jeanne Lemlin
    Quick, easy, and innovative vegetarian dishes, including Beer Pizza, Coconut Lime Rice, Tiny Eggplant Turnovers, and Baked Tofu with Mushrooms Hoisin.

    AUTHOR: Jeanne Lemlin
    PUBLISHER: HarperTrade
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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How to Read a French Fry by Russ Parsons

    How to Read a French Fry by Russ Parsons
    Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing recipes, including Sweet Potatoes with Bourbon and Lavender Fig Tart.

    AUTHOR: Russ Parsons
    PUBLISHER: Houghton Mifflin Company
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

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150 Vegan Favorites for All Occasions by Jay Solomon

    150 Vegan Favorites for All Occasions by Jay Solomon
    Using imagination as the key ingredient, Solomon fuses elements from diverse food groups and cultural origins to show readers ways to add real spice to their meatless life. Recipes include healthy soups and chilies, pastas and grains, rice and beans, pilafs, burritos, quesadillas and desserts.

    AUTHOR: Jay Solomon
    PUBLISHER: Crown Publishing Group
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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American Empire by Andrew J. Bacevich

    American Empire by Andrew J. Bacevich
    Description not available.Challenges assumptions and purposes governing the exercise of American global power, examining the presidencies of George Bush, Bill Clinton, and George W. Bush to explain why post-Cold War administrations have successfully adhered to a well-defined openness strategy. (Politics & Government)

    AUTHOR: Andrew J. Bacevich
    PUBLISHER: Harvard University Press
    FORMAT: Hardcover
    CATEGORY: Current Affairs

    More information or Buy online American Empire by Andrew J. Bacevich





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