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|  | Oz Clarke's New Encyclopedia of Wine by Oz Clarke
This impressively designed book includes 1500+ entries giving the vital facts about the wine regions of the world, the wines each produces, and the grapes they grow. Profusely illustrated with lush color pictures, maps, labels, etc. AUTHOR: Oz Clarke
PUBLISHER: Harcourt Trade Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Cooking for One or Two by Barbara Kyte, Katherine Greenberg
More than 275 favorite recipes and ideas! One- and two-member households are on the increase. This book allows the reader to cook just the right portions for singles or two people. The authors also offer tips on equipping the kitchen, and food purchase and storage. Every recipe is designed for both 1 and 2 servings, and variations allow endless variety. Look for: - appetizers - soups - sandwiches, tacos and pizza - sauces -salads and dressings - eggs and cheese - pasta, rice and breads - vegetables - meat - poultry - fish and shellfish - desserts AUTHOR: Barbara Kyte, Katherine Greenberg
PUBLISHER: Bristol Publishing Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Iraq under Siege by Ali Abunimah
Description not available.Documents the human, social, and environmental toll of twelve years of economic sanctions in Iraq. AUTHOR: Ali Abunimah
PUBLISHER: South End Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Dean & Deluca at Home by David Rosengarten
Salad Nicoise with Seared Fresh Tuna. Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New Yorks SoHo district, was there.Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengartens epic compendium is spiced with delightful information--from the etymology of squash to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.Youll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside new favorites such as Frisee aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our countrys most innovative chefs. Along the way youll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.If you learned to love it in the last twenty years, its here--and now you can cook it brilliantly at hom AUTHOR: David Rosengarten
PUBLISHER: Random House, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Spago Chocolate by Alan Richardson, Judy Gethers, M. Bergin
Chocolate desserts by Spago's pastry chef include Oatmeal-Bittersweet Chocolate Chunk Cookies and White Chocolate Pot de Creme. AUTHOR: Alan Richardson, Judy Gethers, M. Bergin
PUBLISHER: Random House, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Paris Sweets by Dorie Greenspan
Description not available.The award-winning author of Baking with Julia explores the magnificent pastries and desserts of the City of Light in a delectable assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, Tclairs, meringues, and other treats. AUTHOR: Dorie Greenspan
PUBLISHER: Broadway Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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