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|  | Cheese by Juliet Horbutt
A comprehensive, fully illustrated reference book about cheese covering everyaspect of the subject and including over 300 varieties from around the world.125 color photos. AUTHOR: Juliet Horbutt
PUBLISHER: Willow Creek Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Cold Weather Cooking by Sarah L. Chase
More than 300 recipes, designed to dispel winter`s cold. AUTHOR: Sarah L. Chase
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Indian Grill by Smita Chandra
In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces the ancient art of tandoori cooking, modified for a kitchen or backyard grill. Since most home chefs in America don't have access to a tandoor -- a large clay oven sunk into the ground and layered with glowing charcoal -- Chandra spent years perfecting traditional tandoori recipes for the home grill. In Indian Grill, she presents a complete range of over 100 dishes, from vegetables and chicken to seafood and lamb, with accompanying raitas, chutneys, and dips. Other chapters are devoted to appetizers and drinks, basic sauces, soups and salads, and rice. Recipe headnotes offer the reader a culinary history, evoking the beguiling tastes, smells, and sights of India.Among the mouth-watering recipes are Machali Masala (grilled breaded salmon steaks marinated in olive oil, lemon juice, herbs, and spices); Achari Kabobs (lamb marinated in pickling spices, onions, and vinegar); and Thayir Pachadi (cucumber with grilled potatoes, onions, and tomatoes in yogurt); as well as many others. Vegetarians, who often have little choice at barbecues, will find a sumptuous selection of vegetable dishes, such as Baingan Kashmiri (baby eggplant coated in a sweet-and-sour tamarind fennel sauce served with grilled apples).Ideal for both the summer backyard barbecue and the indoor kitchen grill, Indian Grill is a fresh, flavorful, and healthy take on Indian cooking, tandoori style. AUTHOR: Smita Chandra
PUBLISHER: HarperTrade
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Whole Foods Cookbook
Description not available.A taste-tempting, healthful cookbook presents more than 350 delicious recipes for dishes that emphasize quality foods, vibrant and vivid flavors, and fresh ingredients in a style that offers a simpler, more straightforward approach to creating soups, salads, pastas, grains, finger foods, single-pot meals, and other treats. Simultaneous. 75,000 first printing.
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | No Need to Knead by Suzanne Dunaway
Suzanne Dunaway's breadmaking method is revolutionary, and the results, as she says, are like the moist, wonderfully textured breads I have eaten for years in Italy and France. Her recipes, both European and American, include several focaccias, pizza, fougasse, rosemary filoncino, ciabatta, sourdough caraway rye, skillet corn bread, sourdough flapjacks, and bruschetta with roasted garlic AUTHOR: Suzanne Dunaway
PUBLISHER: Hyperion Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Green Tea Book by Lester Mitscher, Victoria Dolby
Description not available.Looks at the antioxidant properties of green tea, including its usefulness in preventing cancer, cardiovascular disease, aging, and digestive problems AUTHOR: Lester Mitscher, Victoria Dolby
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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