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|  | Iron Rules of Leadership by Michael A. Ledeen
Using famous figures from business and government, a business scholar shows the continuing relevance of Machiavelli's teachings on power and leadership. He invokes Pope John Paul II, Bill Gates, Colin Powell, and Ronald Reagan, among others. AUTHOR: Michael A. Ledeen
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | Buying Guide to Spirits by Alan S. Dikty
Stock your bar with the best-- which may not be the most expensive. Follow the expert ratings for the world's distilled beverages, and select the brands that taste best and give the most bang for your buck. Every category gets its own special evaluation process, from Whiskey (American, Canadian, Irish, Scotch) to Brandy (cognac, grappa, Spanish), and from rum, gin, vodka, and tequila/mezcal to liqueurs-- fortified spirits such as port, sherry, and vermouth. You also get practical definitions of terms like fruit and petrol , along with the ten most important things you need to know when buying spirits. AUTHOR: Alan S. Dikty
PUBLISHER: Sterling Publishing Co., Inc.
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Shuck Beans, Stack Cakes, & Honest Fried Chicken by Ronni Lundy
The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music`s most beloved stars. A fresh, entertaining approach .--Atlanta Constitution. AUTHOR: Ronni Lundy
PUBLISHER: Grove/Atlantic, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Pioneer Farm Cooking by Mary Gunderson
Description not available.Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s, and offers recipes. AUTHOR: Mary Gunderson
PUBLISHER: Capstone Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | A Good Day for Soup by Jeannette Ferrary, Louise Fiszer
Over 200 recipes for light and hearty soups, including Asparagus and Prosciutto Soup with Parmesan Toasts, Chilled Curried Crab and Tomato Soup, and Cream of Acorn Squash with Sage Croutons. Also includes a chapter on accompaniments and garnishes. AUTHOR: Jeannette Ferrary, Louise Fiszer
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cheese by Juliet Horbutt
A comprehensive, fully illustrated reference book about cheese covering everyaspect of the subject and including over 300 varieties from around the world.125 color photos. AUTHOR: Juliet Horbutt
PUBLISHER: Willow Creek Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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