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|  | Cold Zero by Christopher Whitcomb
This well-written insider's account gives the reader a nuanced picture of what it's like to be a member of the FBI's most elite unit, the Hostage Rescue Team. AUTHOR: Christopher Whitcomb
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | The Book of Garnishes by June Budgen
Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations. AUTHOR: June Budgen
PUBLISHER: Penguin Putnam Books for Young Readers
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Democracy's Discontent by Michael J. Sandel
Americans have enjoyed much success in the last half century--unprecedented affluence, greater social justice for women and minorities, the end of the Cold War--yet our politics is rife with discontent. In a searching account of current controversies over morality in politics, Michael Sandel discovers that we suffer from an impoverished vision of citizenship and community. Democracy`s Discontent provides a new interpretation of the American political and constitutional tradition that offers hope of rejuvenating our civic life. AUTHOR: Michael J. Sandel
PUBLISHER: Harvard University Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Bobby Flay's Bold American Food by Bobby Flay, Joan Schwartz
The inimitable 28-year-old Bobby Flay, whose Mesa Grill has become one of the most talked about restaurants in New York City, delivers more than 200 revolutionary recipes that translate his hot new American cooking style. Four-color photos throughtou... AUTHOR: Bobby Flay, Joan Schwartz
PUBLISHER: Warner Books, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Food & Wine Magazine's 2002 Cookbook
A year of Food and Wine, from the venerable magazine, including recipes from Jacques Pepin, Bobby Flay, and other well-known cooks. Recipes include make-ahead information, wine recommendations, and helpful notes.
PUBLISHER: Sterling Publishing Co., Inc.
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | From Julia Child's Kitchen by Julia Child
Considered by many cooks to be her best cookbook, this collection of Julia`s own home recipes--as always, heavily influenced by French cuisine--is both useful and enlightening. AUTHOR: Julia Child
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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