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|  | Complete World Bartender Guide by Bob Sennett
From a Fresno Apricot Cooler to a Pousse-Cafe, this comprehensive bar guide contains recipes for more than 2,000 drinks, alcoholic and nonalcholic, from the most exotic to the most popular. Special features include illustrations of proper glassware next to each recipe, drinks for dieters, professional tricks and shortcuts, serving suggestions, instructions for brewing wine and beer, and more. Revised edition. AUTHOR: Bob Sennett
PUBLISHER: Bantam Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Kraft Holiday Homecoming by Meredith Custom Publishing Staff
Description not available.Gathers dozens of festive recipes for appetizers, main dishes, accompaniments, desserts, and holiday gifts AUTHOR: Meredith Custom Publishing Staff
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Cod
Winner of the Best Writing on Food Award from the James Beard Foundation in 1998.
CATEGORY: Cooking & Food
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 | Pasta Bible by Lorenz
There has never been a better time to enjoy pasta! The Pasta Bible is an innovative new cookbook featuring recipes that will make even the most mundane pasta variety or dish exciting, appetizing, and completely unique. It is trite that pasta is a tasty base food that can be prepared in many interesting ways, yet cooks often find themselves lacking either ingredients or novel ideas. The Pasta Bible offers chefs of all skill levels healthy, flavorful methods of combining both easily accessible and exotic spices, vegetables, sauces, fruits, meats, and many other delectable delights with pastas galore. This invaluable volume features an informative introduction that will transform the clumsiest cook into a pasta connoisseur; this section includes a short history of pasta, intriguing descriptions of different pasta shapes, textures, regions of origin, and preparation traditions, as well as information on essential cooking accessories. The Pasta Bible is especially valuable in the kitchen because it allows each individual cook to be imaginative and experimental while following a basic recipe, thus achieving perfect results every time. This text is composed of fool-proof step-by-step instructions and gorgeous full-color photographs that detail each part of the creative cooking process. Whether the reader of this invaluable source book is in search of a light pasta snack or formal, artfully presented main course, The Pasta Bible contains everything a cook could ever need to create an enticing culinary experience. AUTHOR: Lorenz
PUBLISHER: Anness Publishing, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Book of Afternoon Tea by Lesley Mackley
Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea cakes and sandwiches and offer contemporary alternatives. Mackley tells how to brew the perfect cup of tea, covers the myriad of teas available, and presents menu suggestions. Color photographs. AUTHOR: Lesley Mackley
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Best Freezer Cookbook by Jan Main, Mark Shapiro
Description not available.Featuring 100 delicious recipes, from Spring Herbed Focaccia to Seafood Pot Pie, an indispensible resource presents an abundance of freezing techniques for fruits, vegetables, meats, poultry, fish, and seafood and contains information about meal planning and holiday entertaining. Original. AUTHOR: Jan Main, Mark Shapiro
PUBLISHER: Rose, Robert Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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